vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papaya Payasam

RAJASTHANI GATTA CURRY

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

CORNMEAL MUFFINS

Cornmeal Muffins

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet w...

Papaya Payasam Recipe, How To Make Papaya Payasam Recipe

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. This simple to make dessert is fun to have at evenings to relish to utmost.

About Recipe

How to make Papaya Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Papaya Payasam
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Papaya Payasam
• Papaya - 1 cup.
• Ghee - 1 tablespoon.
• Cashew nuts (chopped) - 1 tea spoon.
• Almonds (chopped) - 1 tea spoon.
• Sugar - 1 cup.
• Saffron strands - 1-2 strands.
• Milk - 1 cup.
• Rice flour - 1 tea spoon.
• Khoya (grated) - 1/4 cup.
Method:
  • Finely chop papaya into thin slices and keep aside.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, roast them byadding grated papaya.
  • Now add sugar and cook until the sugar syrup reaches to required consistency.
  • Then add saffron strands, milk along with rice flour to turn the consistency little thicker.
  • Add grated khoya and cook well.

Papaya Payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter