vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papaya Payasam

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Papaya Payasam Recipe, How To Make Papaya Payasam Recipe

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. This simple to make dessert is fun to have at evenings to relish to utmost.

About Recipe

How to make Papaya Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Papaya Payasam
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Papaya Payasam
• Papaya - 1 cup.
• Ghee - 1 tablespoon.
• Cashew nuts (chopped) - 1 tea spoon.
• Almonds (chopped) - 1 tea spoon.
• Sugar - 1 cup.
• Saffron strands - 1-2 strands.
• Milk - 1 cup.
• Rice flour - 1 tea spoon.
• Khoya (grated) - 1/4 cup.
Method:
  • Finely chop papaya into thin slices and keep aside.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, roast them byadding grated papaya.
  • Now add sugar and cook until the sugar syrup reaches to required consistency.
  • Then add saffron strands, milk along with rice flour to turn the consistency little thicker.
  • Add grated khoya and cook well.

Papaya Payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter