vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papaya Payasam

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Papaya Payasam Recipe, How To Make Papaya Payasam Recipe

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. This simple to make dessert is fun to have at evenings to relish to utmost.

About Recipe

How to make Papaya Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Papaya Payasam
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Papaya Payasam
• Papaya - 1 cup.
• Ghee - 1 tablespoon.
• Cashew nuts (chopped) - 1 tea spoon.
• Almonds (chopped) - 1 tea spoon.
• Sugar - 1 cup.
• Saffron strands - 1-2 strands.
• Milk - 1 cup.
• Rice flour - 1 tea spoon.
• Khoya (grated) - 1/4 cup.
Method:
  • Finely chop papaya into thin slices and keep aside.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, roast them byadding grated papaya.
  • Now add sugar and cook until the sugar syrup reaches to required consistency.
  • Then add saffron strands, milk along with rice flour to turn the consistency little thicker.
  • Add grated khoya and cook well.

Papaya Payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter