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Papaya Payasam

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Papaya Payasam Recipe, How To Make Papaya Payasam Recipe

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. This simple to make dessert is fun to have at evenings to relish to utmost.

About Recipe

How to make Papaya Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Papaya Payasam
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : April 15, 2018


Ingredients used in Papaya Payasam
• Papaya - 1 cup.
• Ghee - 1 tablespoon.
• Cashew nuts (chopped) - 1 tea spoon.
• Almonds (chopped) - 1 tea spoon.
• Sugar - 1 cup.
• Saffron strands - 1-2 strands.
• Milk - 1 cup.
• Rice flour - 1 tea spoon.
• Khoya (grated) - 1/4 cup.
Method:
  • Finely chop papaya into thin slices and keep aside.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, roast them byadding grated papaya.
  • Now add sugar and cook until the sugar syrup reaches to required consistency.
  • Then add saffron strands, milk along with rice flour to turn the consistency little thicker.
  • Add grated khoya and cook well.

Papaya Payasam is now ready to serve.






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