vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Biryani Restaurant Style

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

COASTAL EGG PULAO

Coastal Egg Pulao

Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along wit...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav make it bursting with nutrition and taste. Broad beans are good sources...

Chicken Biryani Restaurant Style Recipe, murgh Biryani Restaurant Style, How To Make Chicken Biryani Restaurant Style Recipe

this is kind Chicken Biryani is restaurant style of biryani they wont do dum process they cook chicken separately with same masalas which we use for chicken biryani and rice will be cooked separately if the order comes they mix rice and chicken together and serve because the same rice can also used for vegetarians.

Egg biryani recipe , How to make easy egg biryani recipe    - Egg Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani recipe too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the... Read More..

About Recipe

Kodi Biryani Restaurant Style, Kozi sooru, Muragira mansa chal

How to make Chicken Biryani Restaurant Style

(1207 ratings)
134 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
Chicken Biryani Restaurant Style
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 21, 2016


Ingredients used in Chicken Biryani Restaurant Style
• Turmeric - 1/4 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Red chilly powder - 2 tablespoons.
• Golden fried onions - 150 grams.
• Mace - 2 numbers.
• Pepper corn - 6 numbers.
• Lichen (kalpasi) - 1 teaspoons.
• Shahi jeera - 1 teaspoons.
• Cardamom - 6 numbers.
• Cloves - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Star anise - 3 numbers.
• Bay leaf - 3 numbers.
• Basmati rice - 500 grams.
• Chicken - 1500 grams.
• Yogurt - 1 cup.
• Coriander chopped - 1 bunch.
• Mint chopped - 1 bunch.
• Green chilly - 5 numbers.
• Oil - 1/2 cup.
• Lime juice - 2 tablespoons.
Method:

First make a powder of all the spices, Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night, Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add Basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum. First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.






Cooking with images Cikana Tandula, Chicken pulao, Koli Biryani Restaurant Style





Articles


Egg biryani recipe , How to make easy egg biryani recipe    - Egg Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Egg biryani recipe too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges.

  Egg biryani is ideal flavored rice with attractive aroma and full of richness. This food is among the best dishes to treat to people who don't eat meat but appreciate eating eggs. Egg biryani one of the simplest, delightful biryani that can make at home with very little ingredients. Best part when running short time and want a special meal then it’s the best one. It is one among the original feel and taste of the true Mughlai Khana.

 Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

 Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 Eggs are among the most comfort foods accessible all-round year that not only offer yummy foods on their own but is also an important ingredient for a lot of baked items and sauces. Eggs consist a yellow yolk and translucent white surrounded by a safety layer that can be white or brown, depending on the kind of the chicken. The shell's color isn't linked to the quality or nutrients of the egg. Eggs keeps an important position not just for its amazing taste and nutritional content but provides several distinctive features in cooking which includes emulsification, coagulation, foaming, and browning.

 

Benefit:

Eggs are an excellent source of protein, and consist of minerals and vitamins. Eggs are the ideal option included in a healthy balanced diet. But don't forget that it's a good idea to eat as various a diet as possible. It indicates that we should be seeking to eat various foods every week to obtain the wide variety of nutrients we require. Eggs are incredibly good supply of selenium, iodine, phosphorus, vitamin B2, molybdenum, vitamin A, vitamin B5, vitamin B12 and vitamin D.

 The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body

 Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

 There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is steam cooked with uncooked mutton and Basmati (Indian long grain) rice with seasonings.  Generally Hyderabadi dum biryani is cooked with mutton. But these days’ chicken, fish and prawns will also be found in making dum biryani.

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

 Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 Biryani is a couple of rice-based meals made out of seasoning, rice (generally basmati) and mutton, fish, chicken, eggs or veggies. The name hails from the Persian term berya(n) meaning "fried" or "roasted". Biryani was created by the cooks of Mughal Emperors. Lahore, Kashmir, Kolkata, Lucknow, Hyderabad, Delhi/Agra and Malabar are definitely the major centers of biryani dishes.

Some things to make note of while preparing biryani. Use top quality aged Basmati rice, top quality chicken and also the finest saffron accessible. Marinate chicken not less than 4-6 hrs. and when not having enough time then a couple of hours will work. Any hyderabadi will desire biryani and I hope you'll appreciate Dum Biryani prepared by using this recipe.

You may also like vegetable kababs 1 , vegetable kachoori 1 , vegetable khichdi 1 , vegetable khorma 1 , vegetable koki 1 , vegetable koottu curry 1 , vegetable kung pao 2 , vegetable kuzhipaniyaram 1 , vegetable loaf , vegetable makhanwala 1 ,

comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-02-14

Maine biryaani banai thi par bhohot khaatti ho gai thi par bani bhohot achi thi...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-02-14

Maine biryaani banai thi par bhohot khaatti ho gai thi par bani bhohot achi thi...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-02-14

Plzzz reply

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2017-02-14

Biryaany is nice but yogert hai khatta hota hai yaa sweet

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-02

Maa ki biryani. Period. No one else with a fancier name or a legendary tag come...

  • profile image
  • Nitu Moni Gogoi

    •  14  
    •  391  
    •  5  
   2016-06-25

chiken how much time i have to cook??

 

  • profile image
  • yadeesh goheeram

    •  14  
    •  391  
    •  5  
   2016-06-26

Hello, chef very good morning to you. Indeed after watching this video, I cannot...

  • profile image
  • HAPPYplace

    •  14  
    •  391  
    •  5  
   2016-06-26

Awesome video! We're going to attempt to make it this afternoon.. Will recor...

  • profile image
  • y kumar

    •  14  
    •  391  
    •  5  
   2016-06-26

awesome?

 

  • profile image
  • Bio Rabi

    •  14  
    •  391  
    •  5  
   2016-06-26

merci bocou?

 
  • profile image
  • Nasima B

    •  14  
    •  391  
    •  5  
   2016-06-26

The dancing and air drum was so unexpected and made me laugh so much. ???? will...

  • profile image
  • Asmathunnisa Mohammed

    •  14  
    •  391  
    •  5  
   2016-06-26

I tried biryani exactly the same way shown by U, chef.. it was really awesome......


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter