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sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Pitla

Pitla
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Pitla Recipe, How To Make Pitla Recipe

A dish that goes with rice and has a lot of vegetables and a dahi raitha is a must as a side dish[:)]

About Recipe

How to make Pitla

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
45 mins
Total time
75 mins
Pitla
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pitla
• Dry coconut - small.
• Pepper roasted - 1 teaspoons.
• Udadh dal roasted - 1 teaspoons.
• Channadal roasted - 2 tablespoons.
• Tamarind juice - cup.
• Bitter gaurd - slice.
• Beans - slice.
• Potato - 2 large.
• Toor dal - 0.5 cup.
• Mustard,curryleaves,pea nuts 4 tempering - .
• Oil for tempering - .
• Hing and curry leaves 4 tempering - .
Method:
Cut all the vegetrables long sliced and pressure cook except for karela . Fry karela and add tamarind juice +salt+haldi+hing and allow to boil Later add the roasted masala grounded paste and cooked dal to the above After it simmers for five minutes add tempering of mustard +one red chilli+phalli ie ground nut (a hand ful)+curry leaves





Cooking with images






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