vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Chutney

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Plantain Chutney Recipe, How To Make Plantain Chutney Recipe

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled) and flavored with mustard, red chillies and sessame seeds powder with nice tempering.

About Recipe

How to make PLANTAIN CHUTNEY

(30 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PLANTAIN CHUTNEY
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in PLANTAIN CHUTNEY
• Raw banana - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Tamarind juice - 2 tablespoons.
• Lemon juice - 1/2 number.
• Mustard seeds - 1 tea spoon.
• Red chillies - 8-10 numbers.
• Sesame seeds - 1-1/2 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 2 pinch.
• Curry leaves - 2 springs.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Take a raw banana peel it off and cut into small pieces, boil it in water by adding salt, turmeric powder, tamarind juice.
  • In mixing bowl add boiled raw banana pieces, squeeze lemon juice mix it and keep it aside.
  • In a hot pan add mustard seeds, dry red chillies, when mustard seeds splutter add sesame seeds and dry roast it and let it cook down make it into a powder by adding salt.
  • Add this powder to plantain pieces mix it well.
  • For tempering : Heat oil in a pan add mustard seeds, red chillies, cumin seeds, urad dal, chana dal, turmeric powder, hing, curry leaves, coriander leaves saute it and pour this tempering on the top of the chutney.

Serve this with curd rice or sambar rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Srinivas Bhat Posted on Thu Sep 04 2014

I like cooking n collecting recipes of famous vehrevah cooks.I followed some recipes n found simple to cook n tasty..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter