vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Chutney

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Plantain Chutney Recipe, How To Make Plantain Chutney Recipe

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled) and flavored with mustard, red chillies and sessame seeds powder with nice tempering.

About Recipe

How to make PLANTAIN CHUTNEY

(30 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PLANTAIN CHUTNEY
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in PLANTAIN CHUTNEY
• Raw banana - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Tamarind juice - 2 tablespoons.
• Lemon juice - 1/2 number.
• Mustard seeds - 1 tea spoon.
• Red chillies - 8-10 numbers.
• Sesame seeds - 1-1/2 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 2 pinch.
• Curry leaves - 2 springs.
• Coriander leaves(chopped) - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Take a raw banana peel it off and cut into small pieces, boil it in water by adding salt, turmeric powder, tamarind juice.
  • In mixing bowl add boiled raw banana pieces, squeeze lemon juice mix it and keep it aside.
  • In a hot pan add mustard seeds, dry red chillies, when mustard seeds splutter add sesame seeds and dry roast it and let it cook down make it into a powder by adding salt.
  • Add this powder to plantain pieces mix it well.
  • For tempering : Heat oil in a pan add mustard seeds, red chillies, cumin seeds, urad dal, chana dal, turmeric powder, hing, curry leaves, coriander leaves saute it and pour this tempering on the top of the chutney.

Serve this with curd rice or sambar rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Srinivas Bhat Posted on Thu Sep 04 2014

I like cooking n collecting recipes of famous vehrevah cooks.I followed some recipes n found simple to cook n tasty..?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter