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Plantain Dosa


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Plantain Dosa Recipe, How To Make Plantain Dosa Recipe

This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.

About Recipe

How to make Plantain Dosa

(7 ratings)
5 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Plantain Dosa
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : December 12, 2018

Ingredients used in Plantain Dosa
• Rice - ½ cup.
• Raw plantain (skin peeled and cut into pieces) - 1 cup.
• Curd - 3 tablespoons.
• Cumin seeds - ½ tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
• Soda - 1 pinch.
• Green chillies - 2-3 numbers.
• Onions, finely - 1 number.
• Ginger - 1 piece.
• Carrot - 1 number.
• Oil - as required.
  • In a mixie blender, add in the rice (soaked in water for 2 hours, drain off the water), raw banana, curd, cumin seeds, few curry leaves and a little salt. Grind all these to a smooth and thick batter.
  • Shift the batter into a bowl and add a pinch of soda, mix well.
  • Heat a Tawa and when it is hot, take a ladle full of dosa batter, pour on the Tawa and spread evenly in a circular motion to make a thin dosa.
  • Sprinkle some finely chopped green chilies, onions, ginger, grated carrot, and drizzle very little oil on the sides.
  • Once the dosa is crisp, dish it out on a plate and serve hot with any chutney you like.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Fri Sep 19 2014

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lubna matloob Posted on Sun Sep 21 2014

I like your all recipes?

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Anjana Thakkar Posted on Sun Sep 21 2014

Thnx chef for lovely receipe?

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Hair&Beauty Care Posted on Wed Oct 29 2014

Can we store the rest batter in the fridge and use it the very next day as you have added soda in the batter...Nice recipe...?

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Sangeetha Chawla Posted on Tue May 19 2015

Wow Ragini love your recipes thanks keep sharing please?

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