vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pocket Chapathi

BASIC TOMATO SPAGHETTI

Basic Tomato Spaghetti

This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

CORN AND TOMATO SOUP

Corn And Tomato Soup

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...

SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

Pocket Chapathi Recipe, How To Make Pocket Chapathi Recipe

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asian countries especially in North India and Pakistan. It can also be made of various other flours like the jowar, bajra, soya, ragi etc.

About Recipe

How to make POCKET CHAPATHI

(6 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
POCKET CHAPATHI
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in POCKET CHAPATHI
• Oil - 2 tablespoons.
• Onions (finely chopped) - 1/4 cup.
• Tomato (finely chopped) - 1/4 cup.
• Carrots (finely chopped) - 1/4 cup.
• Beans (finely chopped) - 1/4 cup.
• Red chilies (finely chopped) - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1 pinch.
• Cumin powder - 1 pinch.
• Red chili powder - 1/4 tea spoon.
• Wheat flour - 1 cup.
• All purpose flour - 1 tea spoon.
• Water - 1 cup.
Method:
  • Heat little oil in a pan, add chopped onions, tomatoes, carrots, beans, red chilies and saute it on slow flame.
  • Then season it with salt, coriander powder, cumin powder, red chili powder and mix well.
  • In a bowl, add wheat flour, a pinch of salt, 1 teaspoon of oil and prepare a thick dough by adding water to make rotis.
  • Prepare a slurry of all-purpose flour with water and keep aside.
  • Divide dough into portion and roll into chapati then cut into small rounds and stuff it with vegetable mixture by removing the excess portion of roti while cutting.
  • Later apply slurry to corner then close edges in a semi-circle like as shown in the video.
  • Heat half teaspoon of oil in a pan, place pocket chapatis and cook it on both sides by applying oil then switch off the flame.

Now pocket chapattis are ready to serve with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter