POCKET CHAPATHI

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(12 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 27, 2019

Ingredients used in POCKET CHAPATHI

Method:

• Heat little oil in a pan, add chopped onions, tomatoes, carrots, beans, red chilies and saute it on slow flame.
• Then season it with salt, coriander powder, cumin powder, red chili powder and mix well.
• In a bowl, add wheat flour, a pinch of salt, 1 teaspoon of oil and prepare a thick dough by adding water to make rotis.
• Prepare a slurry of all-purpose flour with water and keep aside.
• Divide dough into portion and roll into chapati then cut into small rounds and stuff it with vegetable mixture by removing the excess portion of roti while cutting.
• Later apply slurry to corner then close edges in a semi-circle like as shown in the video.
• Heat half teaspoon of oil in a pan, place pocket chapatis and cook it on both sides by applying oil then switch off the flame.

Now pocket chapattis are ready to serve with tomato ketchup.