vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pocket Sandwiches

pocket sandwiches
TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Pocket Sandwiches Recipe, How To Make Pocket Sandwiches Recipe

Pocket sandwiches can be filled with a variety of foods and are great for snacks, lunches, and appetizers. Learn the recipe of pocket sandwiches by vahchef.

A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping which is made from dough cooked with fillings inside.

About Recipe

How to make pocket sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
pocket sandwiches
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in pocket sandwiches
• Bread - 1.5 kg.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Egg - 6 numbers.
• Ham (chopped - fully cooked) - half cup.
• Diced pimien (drained) - 50 grams.
• Pepper powder - to taste.
• Margarine or butter - 2 tablespoons.
• Salt - to taste.
Method:
  • Cook and stir onion and bell pepper in margarine in a skillet over medium heat until onion is softened.
  • Beat eggs slightly.
  • Add ham pimiento salt and pepper.
  • Pour egg mixture into skillet.
  • Cook over low heat gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring.
  • Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
  • Cut pita breads in half.
  • Divide egg mixture among pita breads.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter