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Pocket Sandwiches

pocket sandwiches

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Pocket Sandwiches Recipe, How To Make Pocket Sandwiches Recipe

Pocket sandwiches can be filled with a variety of foods and are great for snacks, lunches, and appetizers. Learn the recipe of pocket sandwiches by vahchef.

A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping which is made from dough cooked with fillings inside.

About Recipe

How to make pocket sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
pocket sandwiches
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in pocket sandwiches
• Bread - 1.5 kg.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Egg - 6 numbers.
• Ham (chopped - fully cooked) - half cup.
• Diced pimien (drained) - 50 grams.
• Pepper powder - to taste.
• Margarine or butter - 2 tablespoons.
• Salt - to taste.
  • Cook and stir onion and bell pepper in margarine in a skillet over medium heat until onion is softened.
  • Beat eggs slightly.
  • Add ham pimiento salt and pepper.
  • Pour egg mixture into skillet.
  • Cook over low heat gently lifting cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring.
  • Cook 3 to 5 minutes or until eggs are thickened throughout but still moist.
  • Cut pita breads in half.
  • Divide egg mixture among pita breads.


Cooking with images


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