vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomfret Chettinad Fish Fry

Stuffed Bell Pepper Salan Curry For Biryani

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Tomato Kurma with Green Peas

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Pomfret Chettinad Fish Fry Recipe, How To Make Pomfret Chettinad Fish Fry Recipe

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and serves as an awesome treat for seafood lovers.

About Recipe

How to make Pomfret Chettinad Fish Fry

(12 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Pomfret Chettinad Fish Fry
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Pomfret Chettinad Fish Fry
• Pomfret fish - 1 number.
• Dry red chili - 3 number.
• Pepper corns - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Tamarind - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Cloves - 3 number.
• Cardamom - 3 number.
• Cumin seeds/jeera - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Curry leaves - 3 springs.
• Salt - to taste.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Dry coconut pieces - 3 number.
• Urad dal - 1 tea spoon.
Method:
  • Clean the pomfret fish and keep aside as shown in the video.
  • Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, coriander seeds, cumin seeds, sauté well, then add urad dal, toor dal, tamarind, curry leaves, sauté it, transfer into a blender and grind to a fine powder.
  • Apply the prepared masalato the fish and sprinkle rice flour on top as shown in the video.
  • Now heat oil in a pan and shallow fry on both sides.

Hot & SpicyPomfret Chettinad Fish Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter