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Poori Curry

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Poori Curry Recipe, Alu Sabji, How To Make Poori Curry Recipe

This is the Famous Indian poori combination curry. It was delicious and tasty curry.

Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. It's much more of a convenience recipe. It's a traditional mixture and the most famous curry of North India. It tastes incredible because of its simpleness and different taste. Aloo and tomato are the primary ingredients of the recipe. If you're in a hurry but want a thing delicious to eat this dish is... Read More..

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Poori Curry

(83 ratings)
20 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Poori Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in Poori Curry
• Potato - 1 numbers.
• Oil - to fry.
• Mustard seeds - 1/2 teaspoons.
• Onions (chopped) - 1/2 cup.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Salt - to taste.
• Ginger garlic (paste) - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Tomato (chopped) - 1 numbers.
• Water - 1/2 cup.
• Chick pea flour - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Poori dough - 1 cup.
Method:
  • Heat oil in a pan, mustard seeds, onions, green chillies, curry leaves, little salt and saute it for a one minute.
  • Add potato, ginger garlic paste, turmeric powder and saute it, cook with the lid on for 3-4 minutes.
  • Add tomato, on high flame saute it. Add salt and cook tomato.
  • In a bowl, add water, chickpea flour and mix nicely without any lumps.
  • Once the tomato is cooked add water and boil it, check for seasoning and add salt and mix it.
  • To it add chickpea flour and cook until it comes to slightly thick consistency.
  • At last, add coriander leaves and switch off the flame.
  • To make poori dough: Take a bowl, add wheat flour, little salt, water, mix nicely to make a stiff dough.
  • Divide dough into small dumpling and roll into small poori and deep fry in hot oil.

Now poori curry is ready to serve with poori’s.






Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru





Articles


Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. It's much more of a convenience recipe. It's a traditional mixture and the most famous curry of North India. It tastes incredible because of its simpleness and different taste. Aloo and tomato are the primary ingredients of the recipe. If you're in a hurry but want a thing delicious to eat this dish is perfect for you.

A pleasant mixture of tomato curry is the thing that makes the base for the recipe in which potatoes are being simmered. The moment the hot and scrumptious Aloo tomato curry is prepared; you may offer it as a side dish. The combination of tanginess of tomatoes and spices will certainly be a pleasure to your palette.

Aloo tamatar ki sabzi is extremely simple to make recipe will go perfectly with pooris, and ideal for Sunday’s brunch. It's also cooked on religious holiday lunch time or dinners, particularly while in fasting days. Previous time aloo tamatar ki sabzi was one of the primary recipes along with kaddu ki sabzi and poories in wedding meal menus as well as on special events. one cool point about this is, in case you have cooked potatoes in the fridge, you can make this very quickly.

Aloo Tamatar Sabzi is an extremely easy, daily recipe frequently prepared in lots of North Indian kitchens. Boiled potatoes are cooked in the spiced gravy of onions and tomatoes and produces a fantastic curry with rotis and chapatis. Additionally, it works sometime being a complement to the slightly spiced flavored rice or steamed white rice.

The consistency of the aloo tamatar ki subzi depends upon personal preference, as some choose to make it pretty thick and a few enjoy it on thinner side so include water in accordance with your choice.



 

Comments & Reviews

 

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Recent comments

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samatha Posted on Mon Dec 17 2018

Wow, Yummy Potato curry recipe for Poori. it is really easy to make. thank you for the recipe.

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bharat sachdeva Posted on Fri Jan 22 2016

please tell low cal subzi recipe's and dal recipes to wt loss?

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Soumya F Posted on Fri Jan 22 2016

tell gravy?

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PockASqueeno Posted on Sat Jan 23 2016

I love the new set and the new video camera, Ragini! It really brings out your beautiful face and even makes the food look better.?

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TameTusker Silly Posted on Sat Jan 23 2016

Her pronunciation of tomato and potato rhyme very well!!:) And, the curry is a great recipe!:)?

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asha pranuthi Posted on Sat Jan 23 2016

tnq mam actually I was waiting for this recipe?

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Crafts And More Posted on Sun Jan 24 2016

I tried this recipe today and it was awesome even with rotis. Excellent recipe. Thanks for sharing ??

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TameTusker Silly Posted on Fri Jan 29 2016

I tried it, and it came out great. My family has a similar recipe, except that potatoes are not added, and the tadka has chana dal and urad dal in addition to mustard..thanks!:):)?

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TameTusker Silly Posted on Fri Jan 29 2016

Simple, simple, excellent, excellent curry really.......the expressions bring a smile on my face!:):)?

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divya bhaskaran Posted on Sun Jan 31 2016

Made this now and it came out awesome. No more poori masala from hotels ???? Thankyou Mrs. Vahchef, you are awesome.?

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Shahida Rafique Posted on Fri Mar 04 2016

good?

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Shilpa Parikh Posted on Fri Mar 11 2016

Poori 'Ka' curry??? Nonsense!?

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