vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppy Seeds And Chana Dal Powder

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Ridge Gourd Pickle

Ridge Gourd Pickle

Ridge gourd pickle is a simple and easy to prepare instant pickle served with rice and ro...

Poppy Seeds And Chana Dal Powder Recipe, How To Make Poppy Seeds And Chana Dal Powder Recipe

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which enhance the taste.

About Recipe

How to make POPPY SEEDS AND CHANA DAL POWDER

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POPPY SEEDS AND CHANA DAL POWDER
Author : Vahchef
Main Ingredient : Poppy seeds
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in POPPY SEEDS AND CHANA DAL POWDER
• Poppy seeds - ½ cup.
• Ghee - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Chanadal - 1/4 cup.
• Dry red chilli - 3 numbers.
• Urad dal - 1 tea spoon.
• Garlic - 2 cloves.
• Cloves - 2 numbers.
• Tamarind - 10 grams.
• Salt - to taste.
Method:
  • In a hot pan dry roast the poppy seeds, let it cool down make it into a powder.
  • Heat ghee in a pan add coriander seeds saute it for a minute then add chana dal and dry red chilies, urad dal, garlic, cloves, tamarind slowly roast it till urad dal and chana dal to brown color.
  • Let it cool completely add all these ingredients make it into a coarse powder along with poppy seed powder by adding salt.
  • Serve with hot rice and ghee.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Awesome?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter