vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppy Seeds And Chana Dal Powder

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Poppy Seeds And Chana Dal Powder Recipe, How To Make Poppy Seeds And Chana Dal Powder Recipe

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which enhance the taste.

About Recipe

How to make POPPY SEEDS AND CHANA DAL POWDER

(6 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
POPPY SEEDS AND CHANA DAL POWDER
Author : Vahchef
Main Ingredient : Poppy seeds
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in POPPY SEEDS AND CHANA DAL POWDER
• Poppy seeds - ½ cup.
• Ghee - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Chanadal - 1/4 cup.
• Dry red chilli - 3 numbers.
• Urad dal - 1 tea spoon.
• Garlic - 2 cloves.
• Cloves - 2 numbers.
• Tamarind - 10 grams.
• Salt - to taste.
Method:
  • In a hot pan dry roast the poppy seeds, let it cool down make it into a powder.
  • Heat ghee in a pan add coriander seeds saute it for a minute then add chana dal and dry red chilies, urad dal, garlic, cloves, tamarind slowly roast it till urad dal and chana dal to brown color.
  • Let it cool completely add all these ingredients make it into a coarse powder along with poppy seed powder by adding salt.
  • Serve with hot rice and ghee.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Awesome?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter