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Poricha Kootu Recipe, How To Make Poricha Kootu Recipe

Name: Poricha kootu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePoricha kootu?How to cookPoricha kootu?Learn the recipePoricha kootuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Poricha kootu

(59 ratings)

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Squash

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Poricha kootu
• Toor dal cooked - 1 grams.
• Mustard - 1 teaspoons.
• Salt - to taste.
• Turmeric - 1 pinch.
• Coconut oil(preferred) / any cooking oil - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Green chillies - 5 numbers.
• Coconut (grated) - 3 teaspoons.
• Chayote squash(chow chow) - 1 numbers.
• Curry leaves - 1 springs.
• Asofoetida - 1 pinch.
Method:
cook toor dal and keep aside. cut the chayote squash into big pieces and boil it with salt and turmeric till it gets cooked. grind the coconut ,cumin seeds and green chillies in a blender. Now heat the oil and add mustard seeds , asofoetida and curry leaves. now, add the ground mixture, cooked dal and veg . Boil it together till the raw coconut smell goes.