vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pork Chops In Chilli Sauce

Pork Chops in Chilli Sauce
Shrimp Prawn Pickle

Shrimp Prawn Pickle

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Pork Chops In Chilli Sauce Recipe, How To Make Pork Chops In Chilli Sauce Recipe

This is an easy and delicious recipe for marinating pork chops and it is served with dinner or lunch.

Pork chops are the best snack to serve for parties, unexpected guests, or to try something different in non-vegetarian chops. A simple marination then ready to serve within minutes at any time.  The perfect blend of flavors delights every age group palette.

Read More..

About Recipe

How to make Pork Chops in Chilli Sauce

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pork Chops in Chilli Sauce
Author : Vahchef
Main Ingredient : Pork
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Pork Chops in Chilli Sauce
• Pork chops - 2 grams.
• Garlic - 8 clove.
• Chilli powder - 1 tea spoon.
• Vinegar - 1/4 can.
• Ginger - piece.
• Salt - to taste.
Method:
  • Grind together garlic, chili powder and ginger using vinegar.
  • Apply that mixture on porkchops. Set aside in refrigerator overnight.
  • Then season with salt and bake in the marinade in a moderately hot oven, for about 140-degree centigrade, turning a couple of times until chops are done .





Cooking with images





Articles


Pork chops are the best snack to serve for parties, unexpected guests, or to try something different in non-vegetarian chops. A simple marination then ready to serve within minutes at any time.  The perfect blend of flavors delights every age group palette.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter