vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Curry

Potato Curry
BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Potato Curry Recipe, How To Make Potato Curry Recipe

Potato Curry is a simple curry recipe, made with potatoes and spices. This simple dish is staple dish preferred with roti or naan.

About Recipe

How to make Potato Curry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Potato Curry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Potato Curry
• Boiled potatoes - 6 numbers.
• Green chilies (chopped) - 3 numbers.
• Dry ginger powder - 1/2 tea spoon.
• Dry mango powder/amchur - 1 tea spoon.
• Chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Sugar - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 cup.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Peel and cube the boiled potatoes and also mash them slightly and keep aside.
  • Heat 4 tablespoon of oil, add asafoetida and cumin seeds, saute it.
  • When they pop, add the mashed potatoes, green chilies, turmeric powder, ginger, dry mango powder, sugar and salt.
  • When they are fried well, add water to make into a thin gravy. When done, remove from heat.
  • Heat 1 tablespoon of oil, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.

Serve Potato curry with Puris or Rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Aug 25 2010

I assume the instructions should say to boil the potatoes? Hard to mash them raw....can you also define the spice that begins with the A? Love your enthusiasm~

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter