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Potato Fry

Potato Fry
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Potato Fry Recipe, How To Make Potato Fry Recipe

Potato fry is a South Indian style recipe that goes well with rice & rasam, made with potatoes.

This is an excellent side dish for any dal recipe. It a simple potato dish sauteed in oil and flavored with few spices.

About Recipe

How to make Potato Fry

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Potato Fry
• Small round potatoes (sliced) - (2-3) number.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add urad dal and saute till they turns brown in color.
  • Then add cumin seeds and mustard seeds, when they splutter add sliced potatoes and cook it by stirring occasionally.
  • Season it with turmeric powder, salt (to taste), red chili powder and cook it for about 5 minutes or untill potatoes are tender.

Delicious Potato Fry is now ready to serve.






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