sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Potato Rolls

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...


Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...


Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...


Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Potato Rolls Recipe, How To Make Potato Rolls Recipe

Rolls filled stuffed potato makes a mouthwatering snack, This is a perfect snack with a tea or served as an appetizer.

About Recipe

How to make Potato Rolls

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Potato Rolls
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Potato Rolls
• Water - as required.
• Butter - 2 0.
• Salt - to taste.
• All purpose flour - 1 cup.
• Potato - 2 no.
• Red chilli powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Garlic (chopped) - 10 no.
• Tomato ketchup - 1 tablespoon.
• Chilli sauce - 1 tablespoon.
  • Firstly Boil water in a pan add butter and salt.
  • Now add all - purpose flour and mix well without forming lumps and rest it till it gets cool.
  • Then knead the dough and keep aside.
  • In a bowl add boiled potato red chili powder, coriander leaves and mix well.
  • Now roll the mixed dough into long strips, on top apply the potato masala.
  • Then roll back the dough as shown in the video, and cut into pieces, deep fry them in a hot oil and keep aside.
  • In another pan heat oil, add chopped garlic, Chilli Sauce, tomato ketchup mix well and transfer into a bowl and serve with hot potato rolls.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter