Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

This biryani is slightly different from the usual method, the chicken is first fried and...

Potato Rolls Recipe, How To Make Potato Rolls Recipe

Name: Potato Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Rolls filled stuffed potato makes a mouthwatering snack, This is a perfect snack with a tea or served as an appetizer.

About Recipe

How to make Potato Rolls

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 14, 2019

Ingredients used in Potato Rolls
• Water - as required.
• Butter - 2 0.
• Salt - to taste.
• All purpose flour - 1 cup.
• Potato - 2 no.
• Red chilli powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Garlic (chopped) - 10 no.
• Tomato ketchup - 1 tablespoon.
• Chilli sauce - 1 tablespoon.
Method:
Firstly Boil water in a pan add butter and salt. Now add all - purpose flour and mix well without forming lumps and rest it till it gets cool. Then knead the dough and keep aside. In a bowl add boiled potato red chili powder, coriander leaves and mix well. Now roll the mixed dough into long strips, on top apply the potato masala. Then roll back the dough as shown in the video, and cut into pieces, deep fry them in a hot oil and keep aside. In another pan heat oil, add chopped garlic, Chilli Sauce, tomato ketchup mix well and transfer into a bowl and serve with hot potato rolls.