vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Simple Onion Gravy

Chicken Rezala Mughlai Delicacies

Chicken Rezala Mughlai Delicacies

Chicken Rezala is a traditional East Indian dish especially prepared for special occasion...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

BUTTERMILK FRIED CHICKEN

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Turkey Kofta Korma

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

GENERAL TSOS CHICKEN

General Tsos Chicken

Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep ...

Simple Onion Gravy Recipe, pyaz Sabji, How To Make Simple Onion Gravy Recipe

The ultimate cosy comfort food made with a rich onion gravy.

About Recipe

Ullipayalu? koora, Vaengayam Kuzhambu, Piyaz torkari

How to make Simple Onion Gravy

(9 ratings)
108 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Simple Onion Gravy
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : June 11, 2018


Ingredients used in Simple Onion Gravy
• Onion (chopped) - 1 cup.
• Oil - 2 tablespoons.
• Whole garam masalas (each) - 3 number.
• Salt - to taste.
• Turmeric powder - pinch.
• Ginger-garlic paste - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Green chilies (chopped) - 3 numbers.
• Water - as required.
• Methi leaves - 1 cup.
• Curd - 1/2 cup.
• Lemon - 1 number.
• Chicken - 500 grams.
• Coriander leaves - 1 bunch.
• Black cumin seeds - 1/2 tea spoon.
Method:
  • Take a pan add oil, whole garammasala, onions chopped mix well add salt fry until onions are golden brown color.
  • Now remove the excess oil, then add turmeric, ginger garlic paste mix well.
  • Now add coriander powder, red chill powder, green chilies, if required salt, mix well and add water as needed bring it to boil. onion gravy is ready.
  • To this gravy add methi leaves, marinated chicken and cook until the chicken is done then add chopped coriander leaves.

NOTE: To the mariante chicken, add curd, salt and lemon keep aside for 2hours.






Cooking with images ?Kandaa Rassa , Onions rasdar, Eerulli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

djmisplacedmarblesTV Posted on Thu Jan 28 2010

top man yourself...wanna say briliant website you have .. nice 1 mate. getting some propper good curries n stuff going thanks toi you ..any chance doing some gluten fee recipes please?

Reply 0 - Replies
profile image

djmisplacedmarblesTV Posted on Thu Jan 28 2010

totally agree, brillaint cooking show

Reply 0 - Replies
profile image

lambrioza Posted on Thu Jan 28 2010

good as allways :d

Reply 0 - Replies
profile image

PuffLitenDrage Posted on Thu Jan 28 2010

Good to have you back :-)

Reply 0 - Replies
profile image

choowee Posted on Thu Jan 28 2010

you're back!

Reply 0 - Replies
profile image

nicovl Posted on Thu Jan 28 2010

welcome back! thanks Sanjay!

Reply 0 - Replies
profile image

Zeemboom Posted on Thu Jan 28 2010

wow u are back...

Reply 0 - Replies
profile image

mohali34 Posted on Thu Jan 28 2010

Welcome back man! love your food!

Reply 0 - Replies
profile image

yourpalcliffy Posted on Thu Jan 28 2010

yeah yeah hurray back in english... AAL IS WELL... DUNDUNANDUNDUN... AAL IS WELL... DUNDUNANDUNDUN...

Reply 0 - Replies
profile image

Dirty Rights???? Posted on Thu Jan 28 2010

VAHCHEF IS BACK!!! YAAAAYYYY!!!!

Reply 0 - Replies
profile image

vishnu praveen Posted on Thu Jan 28 2010

wer was u broooooooooooo we miss uuuuuuuu

Reply 0 - Replies
profile image

Sri Hari Kagita Posted on Thu Jan 28 2010

hey chef, how r you. Welcome back....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter