Potato Wedges Phonix Style

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Recipe By Vahchef
30 m
2 servings

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Potato Wedges Phonix Style Recipe, aloo Sabji, How To Make Potato Wedges Phonix Style Recipe

Name: POTATO WEDGES PHONIX STYLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a brilliant recipe for kids turning the humble potato into delicious homemade wedges that will rival any oven chip. Crispy and delightful dish instantly makes a place in your favorites.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make POTATO WEDGES PHONIX STYLE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in POTATO WEDGES PHONIX STYLE
• Potato(long slices) - 8-10 numbers.
• Corn flour - 3 tablespoons.
• All purpose flour - 1 tablespoon.
• Salt - 1 pinch.
• Spring onions(chopped) - 1 cup.
• Oil - to fry.
• Star anise - 1 number.
• Dry red chillies - 5 numbers.
• Garlic(chopped) - 1 tablespoon.
• Celery(chopped) - 1 tablespoon.
• Vinegar - 1/2 cup.
• Red chili sauce - 1/2 tablespoon.
• Tomato sauce - 1 tablespoon.
• Tasting salt - 1/4 tea spoon.
• Sugar - 1/2 tea spoon.
Method:
Cut the potato into long slices. Take a bowl and add corn flour, all purpose flour, salt, little water and make a thick slurry. Dip the potato pieces in the batter and coat it with spring onions and keep aside. Heat oil in a pan and deep fry the pieces on slow flame. Heat oil in the another pan and add star anise, dry red chili and saute it. Add garlic, celery, vinegar, red chili sauce, tomato sauce, tasting salt, sugar, little water and saute it. To it add fried potato wedges and toss it. *Now the potato wedge phonix style is ready to serve.*