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Prawn Malai Curry

Prawn Malai Curry
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About Recipe

How to make Prawn Malai Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Malai Curry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  1. Take out the skin and wash the prawns properly.
  2. Grind cumin seeds with bay leaf by adding ginger and chilies.
  3. Now Grind the grated coconut.
  4. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes.
  5. Adjust the salt and turmeric powder and saute for another few minutes
  6. Now and the prawns fry them.
  7. When prawns become dry, add the coconut paste and water to it.
  8. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
  9. switch offthe flame and serve hot.





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