vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Malai Curry

Prawn Malai Curry
Dry Shrimps Drumstick Curry

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

ANDHRA STYLE FISH PULUSU

Andhra Style Fish Pulusu

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices....

Apollo Fish Fry

Apollo Fish Fry

Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated...

CURRY LEAVES PRAWNS FRY

Curry Leaves Prawns Fry

This is an easy, quick and spicy prawns dry curry or fry goes good with rice and as a si...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Malai Curry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  1. Take out the skin and wash the prawns properly.
  2. Grind cumin seeds with bay leaf by adding ginger and chilies.
  3. Now Grind the grated coconut.
  4. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes.
  5. Adjust the salt and turmeric powder and saute for another few minutes
  6. Now and the prawns fry them.
  7. When prawns become dry, add the coconut paste and water to it.
  8. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
  9. switch offthe flame and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter