vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Malai Curry

Prawn Malai Curry
Methi Malai Prawns

Methi Malai Prawns

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

crab cake

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

SHRIMP MANGO COCONUT PULAO

Shrimp Mango Coconut Pulao

Shrimp,mango,coconut this three ingrediants are good combination if u know when to add wh...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Malai Curry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  1. Take out the skin and wash the prawns properly.
  2. Grind cumin seeds with bay leaf by adding ginger and chilies.
  3. Now Grind the grated coconut.
  4. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes.
  5. Adjust the salt and turmeric powder and saute for another few minutes
  6. Now and the prawns fry them.
  7. When prawns become dry, add the coconut paste and water to it.
  8. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
  9. switch offthe flame and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter