vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Burji

Prawns burji
POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Masala Vada

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Prawns Burji Recipe, How To Make Prawns Burji Recipe

Variation of the burji that Sanjay makes. This is a typical west Indian egg recipe with an exotic mix of prawns that I discovered in my bachelor cooking life.

About Recipe

How to make Prawns burji

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Prawns burji
Author : Vahchef
Main Ingredient : prawn
Servings : 6 persons
Published date : November 16, 2016


Ingredients used in Prawns burji
• Mustard seeds - 1 to fry.
• Salt - 1 pinch.
• Prawns - 1 bag.
• Chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Oil - 1 to fry.
• Onion - 1 large.
• Eggs - 3 piece.
Method:
  • Add oil to a non-stick pan. Saute the mustard seeds and cumin seeds till they start cracking.
  • Then add finely chopped onions and saute again until the onion turns transparent.
  • Later add salt to taste when the mixture starts oozing oil out and stir it.
  • Add prawns and fry on a medium flame till prawns are tender cooked.
  • Whisk the eggs and add to the saute. Turn the flame down and stir cook till the eggs are tender cooked.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter