vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Masala Potato Fry

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Prawns Masala Potato Fry Recipe, How To Make Prawns Masala Potato Fry Recipe

Potatoes with prawns give their unique flavour and richness to the masala combined in the curry.

About Recipe

How to make Prawns Masala Potato Fry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Prawns Masala Potato Fry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Prawns Masala Potato Fry
• Prawns - 250 grams.
• Mustard oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Onion (cubes) - 1 number.
• Curry leaves - 2 springs.
• Garlic cloves - 7 number.
• Turmeric powder - 1 tea spoon.
• Dry coconut pieces - 5 number.
• Garam masala powder - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Potatoes (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Pepper corns - 1 tea spoon.
Method:
  • Dry roast dry red chilies, mustard seeds, cumin seeds, peppercorns, dry coconut pieces, garlic cloves, curry leaves, saute it.
  • Then make it into a fine paste by adding onion cubes chopped tomatoes to it.
  • Heat mustard oil in a pan, add chopped potatoes and saute it.
  • To it, add ginger garlic paste, turmeric powder, ground masala paste, garam masala powder, mix well.
  • When oil oozes out, add prawns and cook it again for few more minutes.
  • Once it slightly becomes dry, put a lid on and cook till oil separates.

DeliciousPrawns Masala Potato Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter