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Pacchi Royyala Chintha Chiguru

Pacchi Royyala Chintha Chiguru

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Pacchi Royyala Chintha Chiguru Recipe, How To Make Pacchi Royyala Chintha Chiguru Recipe

This is a spicy curry which is best eaten with rice, this is made with prawns cooked with tender tamarind leaves and spices.

About Recipe

How to make Pacchi Royyala Chintha Chiguru

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pacchi Royyala Chintha Chiguru
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : November 24, 2016

Ingredients used in Pacchi Royyala Chintha Chiguru
• Prawns - 500 grams.
• Tender tamarind leaves (chinta chiguru) - 500 grams.
• Oil - 100 grams.
• Chopped onions - 3 numbers.
• Chopped green chilies - 5 numbers.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - half tea spoon.
• Salt - to taste.
• Turmeric powder - half tea spoon.
• Chopped coriander chopped - 1 bunch.
• Garam masala powder - 1 tea spoon.
  • Firstly peel out the prawns and clean them in water to keep it aside.
  • Then heat oil in a pan and add onions, green chilies then saute them for some time.
  • Then add prawns, ginger garlic paste and cook it on slow flame for some time.
  • After that add salt, turmeric powder then cook again.
  • Now add water and let it boil for some time.
  • Once the prawns are cooked, add mashed tender tamarind leaves and cook on slow flame.
  • Once the curry becomes dry, add garam masala powder, chopped coriander leaves and mix it well.

Pacchi Royyala Chintha Chiguru is ready to serve with rice.

Cooking with images


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