Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Dahi Baigana Recipe, How To Make Dahi Baigana Recipe

Name: Dahi Baigana
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Baigana

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 23, 2016

Ingredients used in Dahi Baigana
• Curd - 200 grams.
• Brinjal - 250 grams.
• Refined oil - 250 ml.
• Green chilies - 4 numbers.
• Mustard + cumin seeds - 1/2 teaspoons.
• Curry leaves - 6-8 numbers.
• Salt - to taste.
Method:
Whip the curd well by adding salt. Cut the brinjals into thick pieces of length around 2 inches. Fry the cut brinjals in a frying pan. Then put them into the whipped curd. Heat two teaspoons of refined oil in another frying pan. Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies. Transfer the contents of the pan to the curd containing brinjals. Stir lightly. Keep the dish aside for 10 minutes and then serve with hot rice.