vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khajoor Chutney

Khajoor Chutney
Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal and Cucumber Chutney

Brinjal And Cucumber Chutney

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

POMEGRANATE CHUTNEY

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe

Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.

About Recipe

How to make Khajoor Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Khajoor Chutney
Author : Vahchef
Main Ingredient : Dates
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Khajoor Chutney
• Dates (khajoor) - 14 numbers.
• Tamarind paste - 2 teaspoons.
• Jaggery - 50 grams.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool.
  • In a mixie jar, add boiled dates, tamarind paste, salt, red chili powder, cumin powder, and coriander powder. Grind into a fine paste
  • Pour it into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, mix it so it get into the mixture.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter