vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Zucchini

Lemon Zucchini
DESI NACHOS

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

CORN JALAPANO QUICK BREAD

Corn Jalapano Quick Bread

This is an American favorite quick bread recipe and it is served as a snack....

CHICKEN SANDWICH SUNDRIED TOMATO

Chicken Sandwich Sundried Tomato

Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on...

CELERY SOUP- RASAM

Celery Soup- Rasam

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-ca...

Lemon Zucchini Recipe, How To Make Lemon Zucchini Recipe

This dish is wonderful. Learn the recipe of Lemon Zucchini by vahchef.

The most amazing zucchini side dish. It’s so easy and effortless, you’ll want to make this regularly.

About Recipe

How to make Lemon Zucchini

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Lemon Zucchini
Author : Vahchef
Main Ingredient : Zuchhini
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Lemon Zucchini
• Zucchini - 3-4 numbers.
• Lemon - 1or2 numbers.
• Salt - to taste.
• Black pepper powder - to taste.
• Parsley (chopped) - to taste.
• Virgin olive oil - 1 cup.
• Garlic (chopped) - 1 clove.
Method:
  • Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more).
  • Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
  • Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
  • Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini.
  • Grill the zucchini for a couple of minutes (till they become tender).
  • Keep the marinade and use it as a dressing for the grilled zucchini.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter