vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Adas Polow

MANGO COCONUT RICE

Mango Coconut Rice

This is a tangy and yummy rice recipe prepared especially in summer season....

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

BISIBELELE BATH

Bisibelele Bath

A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetab...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Adas Polow Recipe, How To Make Adas Polow Recipe

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when you don't have a lot of time. A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated.

About Recipe

How to make ADAS POLOW

(89 ratings)
0 reviews so far
Prep time
60 mins		 Cook time
20 mins		 Total time
80 mins
ADAS POLOW
Author : Vahchef
Main Ingredient : Lentil
 Servings : 2 persons
Published date : March 07, 2019


Ingredients used in ADAS POLOW
• Butter - 1/2 cup.
• Onion(sliced) - 1 numbers.
• Garlic(chopped) - 1 tea spoon.
• Cinnamon - 3 sticks.
• Cumin powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Lentils(soaked for hr) - 1 cup.
• Quinoa(soaked for 1 hr) - 1 cup.
• Salt - to taste.
• Almonds - 1/4 cup.
• Walnuts - 1/4 cup.
• Raisins - 1/4 cup.
• Dates - 1/4 cup.
• Potato(slices) - 4 numbers.
• Saffron water - 5 tablespoons.
• Hot water - as required.
Method:
  • Heat butter in a pan and add onion, garlic, cinnamon, cumin powder, pepper powder and saute it for a minute.
  • Add lentils, quinoa, little salt and saute it.
  • Add hot water, place the lid and cook it for 10 minutes.
  • Heat butter in another pan and add almonds, walnuts, raisins and saute it for a minute and later add dates, saute it and transfer it into a plate.
  • Heat 1 tablespoon butter In the same pan add potato slices as one layer.
  • On top spread half of cooked quinoa as another layer.
  • On top sprinkle half of roasted dry fruits.
  • Later spread half of saffron water.
  • On top spread leftover quinoa, dry fruits, saffron and cook it for 2 minutes with lid on it.

Now the quinoa is ready to serve.





Cooking with images





You may also like andhra egg curry 1 , andhra fish curry 1 , andhra kichidipappubiyyam 1 , andhra style chilli chicken , andyeggpouli 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter