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Adas Polow

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Adas Polow Recipe, How To Make Adas Polow Recipe

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when you don't have a lot of time. A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom. The saffron-scented rice and lentils are decorated.

About Recipe

How to make ADAS POLOW

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
ADAS POLOW
Author : Vahchef
Main Ingredient : Lentil
Servings : 2 persons
Published date : November 17, 2017


Ingredients used in ADAS POLOW
• Butter - 1/2 cup.
• Onion(sliced) - 1 numbers.
• Garlic(chopped) - 1 tea spoon.
• Cinnamon - 3 sticks.
• Cumin powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Lentils(soaked for hr) - 1 cup.
• Quinoa(soaked for 1 hr) - 1 cup.
• Salt - to taste.
• Almonds - 1/4 cup.
• Walnuts - 1/4 cup.
• Raisins - 1/4 cup.
• Dates - 1/4 cup.
• Potato(slices) - 4 numbers.
• Saffron water - 5 tablespoons.
• Hot water - as required.
Method:
  • Heat butter in a pan and add onion, garlic, cinnamon, cumin powder, pepper powder and saute it for a minute.
  • Add lentils, quinoa, little salt and saute it.
  • Add hot water, place the lid and cook it for 10 minutes.
  • Heat butter in another pan and add almonds, walnuts, raisins and saute it for a minute and later add dates, saute it and transfer it into a plate.
  • Heat 1 tablespoon butter In the same pan add potato slices as one layer.
  • On top spread half of cooked quinoa as another layer.
  • On top sprinkle half of roasted dry fruits.
  • Later spread half of saffron water.
  • On top spread leftover quinoa, dry fruits, saffron and cook it for 2 minutes with lid on it.

Now the quinoa is ready to serve.






Cooking with images






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