vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Fry

Potato Fry
Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Potato Fry Recipe, How To Make Potato Fry Recipe

Potato fry is a South Indian style recipe that goes well with rice & rasam, made with potatoes.

This is an excellent side dish for any dal recipe. It a simple potato dish sauteed in oil and flavored with few spices.

About Recipe

How to make Potato Fry

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Potato Fry
• Small round potatoes (sliced) - (2-3) number.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add urad dal and saute till they turns brown in color.
  • Then add cumin seeds and mustard seeds, when they splutter add sliced potatoes and cook it by stirring occasionally.
  • Season it with turmeric powder, salt (to taste), red chili powder and cook it for about 5 minutes or untill potatoes are tender.

Delicious Potato Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter