vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Bean Sandwich

Chekkalu rice cracker

Chekkalu Rice Cracker

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

 Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

Honey Bitter Gourd Chitranam

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Three Bean Sandwich Recipe, How To Make Three Bean Sandwich Recipe

It’s a complete protein rich sandwich.

About Recipe

How to make THREE BEAN SANDWICH

(2 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
THREE BEAN SANDWICH
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in THREE BEAN SANDWICH
• Cowpeas (boiled and mashed) - ½ cup.
• Kidney beans (boiled and mashed) - ½ cup.
• Chickpeas (boiled and mashed) - ½ cup.
• Onions (finely chopped) - 1 number.
• Tomatoes (finely chopped) - 1 number.
• Pepper powder - ½ tea spoon.
• Salt - to taste.
• Sugar - ½ tea spoon.
• Lime juice - 3 teaspoons.
• Coriander leaves (finely chopped) - 1 bunch.
• Hung curd - 1 tablespoon.
Method:
  • Boil cowpeas, kidney beans and chickpeas till its mashed.
  • Take them in a bowl without any moisture and add chopped onions, tomatoes, pepper powder, salt, sugar, lime juice, chopped coriander leaves and mix it nicely.
  • Now take hung curd in a bowl and cream it by just mixing with a spoon. Now add this also in the beans stuffing and mix it thoroughly.
  • Take one bread slice and apply butter to it then add the stuffing mixture and then the other bread slice.
  • Press nicely with your hands and cut into 2 pieces before eating.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Jan 22 2015

Reply 0 - Replies
profile image

Anula Chowdhury Posted on Wed Sep 09 2015

great job ! I look forward to all your recipes !?

Reply 0 - Replies
profile image

pkdenaissance Posted on Tue Jul 12 2016

I can't wait to discover your channel!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter