Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Beetroot Pomegranate Bread Toast Recipe, How To Make Beetroot Pomegranate Bread Toast Recipe

Name: Beetroot Pomegranate Bread Toast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Is there any better topping for toast than pomegranate? Mix up your usual morning bread and butter with Avocado and Pomegranate Toast!

About Recipe

How to make Beetroot Pomegranate Bread Toast

(56 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
Boil beetroot juice till it thickens then add honey and mix well. Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt. Melt butter in a pan then dip bread in the earlier beaten mixture. Later roast on both sides till golden brown in color. At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.