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Beetroot Pomegranate Bread Toast

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Is there any better topping for toast than pomegranate? Mix up your usual morning bread and butter with Avocado and Pomegranate Toast!

About Recipe

How to make Beetroot Pomegranate Bread Toast

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Beetroot Pomegranate Bread Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
  • Boil beetroot juice till it thickens then add honey and mix well.
  • Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt.
  • Melt butter in a pan then dip bread in the earlier beaten mixture.
  • Later roast on both sides till golden brown in color.
  • At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.





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