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Beetroot Pomegranate Bread Toast

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About Recipe

How to make Beetroot Pomegranate Bread Toast

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Beetroot Pomegranate Bread Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
  • Boil beetroot juice till it thickens then add honey and mix well.
  • Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt.
  • Melt butter in a pan then dip bread in the earlier beaten mixture.
  • Later roast on both sides till golden brown in color.
  • At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.





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