vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sheer Korma

Sheer Korma
COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

Sheer Korma Recipe, How To Make Sheer Korma Recipe

Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.

Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means “milk with dates” in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.

About Recipe

How to make Sheer Korma

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
Sheer Korma
Author : Vahchef
Main Ingredient : Milk
 Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Sheer Korma
• Whole milk - 1000 ml.
• Sugar - 4 teaspoons.
• Small cardamom - 6 numbers.
• Pistachios - 1/4 cup.
• Dry coconut - half cup.
• Almond - half cup.
• Raisin - 1/4 cup.
• Dry dates - 1/4 cup.
• Vermicelli - 100 grams.
• Rose water essence - 1 tea spoon.
Method:
  • Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
  • Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
  • Just before removing from heat add the rose water essence.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter