Kubani Ka meeta recipe,video recipe,how to make Kubani Ka meeta recipe

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Kubani Ka meeta



Author Vahchef Servings 2 persons
Published May 08, 2009 Cooking Time (mins) 25
Main Ingredient Apricot Preparation Time mins
    53.2 cals calories

Description
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings.

Ingredients of Kubani Ka meeta

Ingredient Name Quantity Unit
water  1 Cup
sugar  as needed 0
Apricots  20 Numbers


Directions
  1. Soak apricots in water for over night.Seprate seeds from apricots and keep it a side.Break the seeds will find nuts ( almonds) keep it a side.Now take a pan add apricots and water let it boil for 15 min by closing with a lid.After 15 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 min.After 10 min transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream.
About Recipe
How to make Kubani Ka meeta
(131 ratings)
21 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Kubani Ka meeta
Restaurant Style Kubani Ka meeta
Author : Vahchef
Main Ingredient : Apricot
Servings : 2 persons
Published date : May 08, 2009
Ingredients used in Kubani Ka meeta
→ water 1 Cup.
→ sugar 0.
→ Apricots 20 Numbers.
How to make the recipe:
  1. Soak apricots in water for over night.Seprate seeds from apricots and keep it a side.Break the seeds will find nuts ( almonds) keep it a side.Now take a pan add apricots and water let it boil for 15 min by closing with a lid.After 15 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 min.After 10 min transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream.

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