vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kubani Ka Meeta

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

YOGURT (CURD) CAKE

Yogurt (curd) Cake

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Apple Date Muffins

Apple Date Muffins

These apple and date muffins with the savory addition of cheddar are perfect for a snack,...

Kubani Ka Meeta Recipe, Khoomani Meetha , How To Make Kubani Ka Meeta Recipe

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings.

About Recipe

methai, inippu, Misti

How to make Kubani Ka meeta

(2 ratings)
21 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Kubani Ka meeta
Author : Vahchef
Main Ingredient : Apricot
Servings : 2 persons
Published date : December 08, 2016


Ingredients used in Kubani Ka meeta
• Water - 1 cup.
• Sugar - to taste.
• Apricots - 20 number.
Method:
  • Soak apricots in water for over night.Seprate seeds from apricots and keep it a side.Break the seeds will find nuts ( almonds) keep it a side.
  • Now take a pan add apricots and water let it boil for 15 minutes by closing with a lid.
  • After 15 minutes remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 minutes .
  • After 10 minutes transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream.





Cooking with images madhur, Apricot , sihi






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • hucky22

    •  14  
    •  391  
    •  5  
   2009-05-09

FedEx me some dude lol

 
  • profile image
  • Stringer Bell

    •  14  
    •  391  
    •  5  
   2009-05-09

This looks delicious! I guess I could substitute the custard with vanilla puddin...

  • profile image
  • leela57

    •  14  
    •  391  
    •  5  
   2009-05-09

where is the comment which i have posted

 

  • profile image
  • jhon smith

    •  14  
    •  391  
    •  5  
   2009-05-09

I have tried few of your recepies and loved them all. I love spicy food just lik...

  • profile image
  • allush29

    •  14  
    •  391  
    •  5  
   2009-05-09

Thanx.

 
  • profile image
  • catman72

    •  14  
    •  391  
    •  5  
   2009-05-09

Sanjay! you said you will go on a diet and help us go leaner!!! help...


  • profile image
  • Csight

    •  14  
    •  391  
    •  5  
   2009-05-10

...Apricot kernels are toxic. They contain a cyanogenic compound, and if eaten i...

  • profile image
  • texichan

    •  14  
    •  391  
    •  5  
   2009-05-10

That is only if they're eaten in excess, though. Even then, it's very ra...

  • profile image
  • Csight

    •  14  
    •  391  
    •  5  
   2009-05-10

The problem with "excess" is that physiological factors differ from pe...


  • profile image
  • texichan

    •  14  
    •  391  
    •  5  
   2009-05-10

Excess is relative in just about anything, though. He seems to enjoy the kernels...

  • profile image
  • CaptainFrantic

    •  14  
    •  391  
    •  5  
   2009-05-10

Om nom nom ... I'd definitely substitute sour cream for the custard. Also I&...

  • profile image
  • tell58

    •  14  
    •  391  
    •  5  
   2009-05-11

The apricots we get here look very different to what u have shown.The ones we ge...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter