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Kubani Ka Meeta

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Kubani Ka Meeta Recipe, Khoomani Meetha , How To Make Kubani Ka Meeta Recipe

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings.

About Recipe

methai, inippu, Misti

How to make Kubani Ka meeta

(2 ratings)
21 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Kubani Ka meeta
Author : Vahchef
Main Ingredient : Apricot
Servings : 2 persons
Published date : December 08, 2016


Ingredients used in Kubani Ka meeta
• Water - 1 cup.
• Sugar - as needed 0.
• Apricots - 20 numbers.
Method:
  1. Soak apricots in water for over night.Seprate seeds from apricots and keep it a side.Break the seeds will find nuts ( almonds) keep it a side.Now take a pan add apricots and water let it boil for 15 min by closing with a lid.After 15 min remove the lid mash apricots with masher or spoon then add sugar as per taste then nuts let it cook for another 5-10 min.After 10 min transfer it in a bowl let it cool down can serve with ice cream or curstad,fresh cream.





Cooking with images madhur, Apricot , sihi






comments

 


 
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  • hucky22

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   2009-05-09

FedEx me some dude lol

 
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  • Stringer Bell

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   2009-05-09

This looks delicious! I guess I could substitute the custard with vanilla puddin...

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  • leela57

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   2009-05-09

where is the comment which i have posted

 

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  • jhon smith

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   2009-05-09

I have tried few of your recepies and loved them all. I love spicy food just lik...

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  • allush29

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   2009-05-09

Thanx.

 
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  • catman72

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   2009-05-09

Sanjay! you said you will go on a diet and help us go leaner!!! help...


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  • Csight

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   2009-05-10

...Apricot kernels are toxic. They contain a cyanogenic compound, and if eaten i...

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  • texichan

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   2009-05-10

That is only if they're eaten in excess, though. Even then, it's very ra...

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  • Csight

    •  14  
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    •  5  
   2009-05-10

The problem with "excess" is that physiological factors differ from pe...


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  • texichan

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   2009-05-10

Excess is relative in just about anything, though. He seems to enjoy the kernels...

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  • CaptainFrantic

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   2009-05-10

Om nom nom ... I'd definitely substitute sour cream for the custard. Also I&...

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  • tell58

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   2009-05-11

The apricots we get here look very different to what u have shown.The ones we ge...


 


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