vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Akoori (masala Scrambled Eggs)

Akoori (Masala Scrambled Eggs)
KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Akoori (masala Scrambled Eggs) Recipe, How To Make Akoori (masala Scrambled Eggs) Recipe

How to makeAkoori (Masala Scrambled Eggs)?How to cookAkoori (Masala Scrambled Eggs)?Learn the recipeAkoori (Masala Scrambled Eggs)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Akoori (Masala Scrambled Eggs)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Akoori (Masala Scrambled Eggs)
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Akoori (Masala Scrambled Eggs)
• Coriander leaves (chopped) - to taste.
• Ghee - 3 tablespoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic cloves (chopped) - 2 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomato (chopped) - 1 large.
• Onion (chopped) - 2 large.
• Eggs - 6 numbers.
• Salt - to taste.
Method:
  • Heat ghee and fry the onion until golden brown.
  • Add cumin seeds, chili, garlic, turmeric powder and salt and saute for a minute or two.
  • Mix in tomato and saute for another minute.
  • Lightly beat the eggs and add to the above mixture.
  • Scramble.
  • Finally, garnish with coriander leaves and serve immediately on toast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter