This is special and tasty sambar made with large green chillies and it can be served with...

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Akoori - Parsi Style Eggs Recipe, How To Make Akoori - Parsi Style Eggs Recipe

Name: Akoori - Parsi Style Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Parsi style egg omelet, Akoori

About Recipe

How to make Akoori - Parsi Style Eggs

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Akoori - Parsi Style Eggs
• Vegetable oil - 2 teaspoons.
• Onions (finely chopped) - 2 springs.
• Garlic cloves (crushed ) - 2 numbers.
• Ginger root (roughly chopped) - 1+1/2 numbers.
• Serrano green chilies - 2 numbers.
• Small red tomato - 1 numbers.
• Cumin seeds (roasted) - 1/2 teaspoons.
• Eggs, - 4 numbers.
• Cream - 2 teaspoons.
• Table salt - to taste.
Method:
In a medium skillet, heat the oil over medium heat. When hot enough add the spring onions and saute until transparent. To it, add the cloves and ginger, saute for another thirty seconds. Then put the green chilies, tomatoes and cumin seeds. Saute for another 3 minutes. Add the eggs and cook, stirring constantly. At last, add the cream. Continue cooking, stirring constantly, until the eggs are cooked to your liking. Sprinkle salt to taste. Serve immediately