vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Rolls

Beef Rolls
Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Sweet potato Mirchi ka Salan

Sweet Potato Mirchi Ka Salan

This sweet and spicy salan is a mixed combination of flavors....

PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Beef Rolls Recipe, How To Make Beef Rolls Recipe

Roll up a colorful beef main dish for a fun restaurant-quality dinner. Learn the recipe of Beef Rolls by vahchef.

A classic Goan recipe where thin sliced beef is tenderized, marinated with spices and then stuffed with veggies, hotdogs and cooked over a bed of onion and tomato base.

About Recipe

How to make Beef Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Beef Rolls
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef Rolls
• Beef slice - 500 grams.
• Hotdog slice - 2 numbers.
• Calamansi juice - 2 tablespoons.
• Black pepper powder - 1/4 tea spoon.
• Onion (chopped) - 1/4 cup.
• Carrot (chopped) - half cup.
• Garlic (chopped) - 1 tablespoon.
• Potato (chopped) - half cup.
• Maggi tomato and meat cube - 2 numbers.
• Soy sauce - 2 tablespoons.
• Oil - 1/4 cup.
• Water - as required.
Method:
  • Marinate beef for at least 15 minutes.
  • Put slices of hotdog and pepper on each beef slice, roll and secure with a toothpick or kitchen string. Set aside.
  • Heat oil and pan fry beef rolls until slightly brown.Push aside fried beef rolls and in the remaining oil saute garlic and onions until limp.
  • Pour broth over beef and simmer for at least 30 minutes or until meat is tender, adding more water if necessary.
  • Add the rest of the vegetables and cook for another 5 minutes or until vegetables are done.
  • Remove string or toothpick from meatcut into 3 pieces and again put into sauce.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter