Bhindi Fry With Garlic

Share
15 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
37.4 Cals

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Stuffed Pointed Gourd - Barwan Parval

Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Bhindi Fry With Garlic Recipe, Bhindi sukhi sabji, How To Make Bhindi Fry With Garlic Recipe

Name: BHINDI FRY WITH GARLIC
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers.

About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

How to make BHINDI FRY WITH GARLIC

(15 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in BHINDI FRY WITH GARLIC
• Dry red chillies - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Cardamom - 1 no.
• Cloves - 3 numbers.
• Cinnamon stick - 1 no.
• Peppercorns - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Garlic - 10 number.
• Oil - 1/4 tea spoon.
• Ladies finger (pieces) - 1 cup.
Method:
First, dry roast red chillies, coriander seeds, cumin seeds, cardamon, cloves, cinnamon stick peppercorns, curry leaves then transfer to blender. Grind to a coarse powder by adding garlic cloves. Heat oil in a pan, add okra and saute it on high flame for 3-4 minutes. Transfer fried bhindi into a plate and remove excess oil. Heat same pan, add fried bhindi, salt, coarse powder and stir fry. Bhindi fry with garlic is now ready to serve.

Samiha Khatoon Posted on Mon Dec 14 2015

hello Mrs vahchef! you did a variety of brinjal dishes.....could you please do some with French beans too :) in my family, French beans is the only beans liked by all and I want to cook it in different variations.?

Reply 0 - Replies

NanBsk Posted on Tue Dec 15 2015

Hello. U r showing very good recipes. Could U plz show Chinthakayi Thokku recipe cos now the season has started n we r getting chinthakayi here.?

sathyavathi pamidimarri Posted on Tue Dec 15 2015

chaala bagundi ragini garu?

ashu abdu Posted on Wed Jan 13 2016

Mrs vah chef thanks a lot for ur receipies.really its amezing and easy too.plzz can u help me with some recepies to lost weight.thanks?

Latha Michael Posted on Fri Feb 19 2016

Hi Mrs Vahcef today I tried Yam fry too too good my fmly loved it.I love your dishes it is easy and tasty.?