vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Pakora

Chicken Pakora
Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

TIRANGA RAGADA PATTIE

Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

Chicken Pakora Recipe, How To Make Chicken Pakora Recipe

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Learn the recipe Chicken pakora by vahchef.

Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.

About Recipe

How to make Chicken Pakora

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Chicken Pakora
Author : Vahchef
Main Ingredient : Chicken
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chicken Pakora
• Boneless chicken pieces - 300 grams.
• Gram flour (besan) - 150 grams.
• Baking soda - 1 pinch.
• Coriander leaves - to taste.
• Green chilies - 2 numbers.
• Garlic - 3 cloves.
• Onion - 1 number.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - half tea spoon.
• Red chili powder - half tea spoon.
• Salt - to taste.
• Cooking oil - to fry.
• Water - as required.
Method:
  • Add onion, garlic, green chilies, coriander amd little water in a blender and blend to a fine paste.
  • In a large bowl addgram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt, baking soda and mix properly.
  • In this flour mix, add blended paste and form a fine paste. Add more water if required.
  • Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
  • Heat oil in a deep pan. Once oil get hot, deep fry battered chicken till it get goldeb brown.

Serve hot with ketchup or chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

samatha Posted on Wed Dec 19 2018

Chicken Pakora is a Delicious Snack item. thank you for sharing its Preparation method.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter