vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gooseberry Pickle

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Aloo bonda

Aloo Bonda

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

POTATO SESAME BREAD STICKS

Potato Sesame Bread Sticks

Crispy and yummy snack with healthy oats and lot of sesame seeds. ...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe

Amla is known to have several medicinal properties apart from it being a good source of vitamin C. Gooseberry pickle is tasty and delicious pickle.

About Recipe

How to make GOOSEBERRY PICKLE

(11 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GOOSEBERRY PICKLE
Author : Vahchef
Main Ingredient : Amla
Servings : 6 persons
Published date : February 16, 2019


Ingredients used in GOOSEBERRY PICKLE
• Oil - 1 to fry.
• Gooseberry - 10-15 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 piece.
• Garlic - 2-3 numbers.
• Red chili powder - 1/2 cup.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/4 tea spoon.
• Turmeric powder - 1/4 teaspoons.
• Salt - 0.
• Lime juice - 1-2 tablespoons.
Method:
  • Heat oil in a pan and add gooseberry and deep fry and transfer into a bowl.
  • Heat oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.
  • To the fried gooseberry bowl add red chili powder, mustard powder, fenugreek powder, turmeric powder, salt, above oil tempering, lime juice and mix nicely.

Now gooseberry pickle is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Fatima Naqvi Posted on Wed Sep 09 2015

thank you for sharing your recipe, which oil did you use? and should this pickle be placed in the sun??

Reply 0 - Replies
profile image

E S Prabhakar Posted on Wed Dec 09 2015

very nice?

Reply 0 - Replies
profile image

cr57942 Posted on Tue Dec 22 2015

can we add tamarind instead of lime...if yes at wat time shd we add?

Reply 0 - Replies
profile image

Kamaljit Gill Posted on Mon May 30 2016

thanx ragni i needs this recipe, now going to make?????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter