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Gooseberry Pickle

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Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe

Amla is known to have several medicinal properties apart from it being a good source of vitamin C. Gooseberry pickle is tasty and delicious pickle.

About Recipe

How to make GOOSEBERRY PICKLE

(11 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GOOSEBERRY PICKLE
Author : Vahchef
Main Ingredient : Amla
Servings : 6 persons
Published date : February 16, 2019


Ingredients used in GOOSEBERRY PICKLE
• Oil - 1 to fry.
• Gooseberry - 10-15 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 piece.
• Garlic - 2-3 numbers.
• Red chili powder - 1/2 cup.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/4 tea spoon.
• Turmeric powder - 1/4 teaspoons.
• Salt - 0.
• Lime juice - 1-2 tablespoons.
Method:
  • Heat oil in a pan and add gooseberry and deep fry and transfer into a bowl.
  • Heat oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.
  • To the fried gooseberry bowl add red chili powder, mustard powder, fenugreek powder, turmeric powder, salt, above oil tempering, lime juice and mix nicely.

Now gooseberry pickle is ready.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Fatima Naqvi Posted on Wed Sep 09 2015

thank you for sharing your recipe, which oil did you use? and should this pickle be placed in the sun??

Reply 0 - Replies
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E S Prabhakar Posted on Wed Dec 09 2015

very nice?

Reply 0 - Replies
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cr57942 Posted on Tue Dec 22 2015

can we add tamarind instead of lime...if yes at wat time shd we add?

Reply 0 - Replies
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Kamaljit Gill Posted on Mon May 30 2016

thanx ragni i needs this recipe, now going to make?????????

Reply 0 - Replies

 


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