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Traditional avakaya style preparation with chicken and Raw mangoes. Tasty, Hot and spicy. Goes well with boiled plain Rice( in curd rice also, as a condiment. but some people don't mix non veg with curd rice). Stays good and tasty for more than a week without refrigeration.
A lot Godavari Dist people loves non veg pickles. They prepare chicken avakaya with lemon juice generally. It tastes good, however, due to the watery consistency of lemon juice, it contains a lot of gravy. We tend to run out of chicken pieces very soon and the empty gravy remain very often. The quantity of Rice we eat has been on decline coz of beaty and health reasons. So, I tried making this pickle with raw mangoes instead of lemon juice to improve the texture and consistency. It is also tasting delicious, definitely worth trying.
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