Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Chicken Wontons Recipe, Pakoda , How To Make Chicken Wontons Recipe

Name: CHICKEN WONTONS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

chicken wontons are so simple to make and are great as a hot snack with soya sauce and hoisin sauce.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

(6 ratings)

52 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : September 28, 2018

Ingredients used in CHICKEN WONTONS
• All purpose flour - 1/2 cup.
• Corn flour - 1/2 cup.
• Melted butter - 2 teaspoons.
• Salt - to taste.
• Hot water - as required.
• Minced chicken(paste) - 1 cup.
• Till seed oil - 1 tea spoon.
• Msg - 1 pinch.
• Cabbage(finely chopped) - 1/2 cup.
• Egg yolk(yellow) - 1 number.
• Soya sauce - 1 tea spoon.
• Hoisin sauce(optional) - 1 tablespoon.
• Coriander leaves (chopped) - 2 tablespoons.
• Spring onions(chopped) - 1 tablespoons.
• Carrot(chopped) - 1 tablespoon.
• Green chillies (chopped) - 2 numbers.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Oil - as required.
• Crushed pepper - 1 tea spoon.
Method:
Take all purpose flour in a bowl and add corn flour, melted butter, salt, hot water slowly and mix it into a dough. For stuffing, take mince chicken in a bowl then add til seed oil, salt, MSG, cabbage, egg yolk, soya sauce, hoisin sauce, coriander leaves, spring onions, crushed pepper, carrot, green chilies, ginger, garlic and mix well then add water and mix again. Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it. Seal it by pressing with fingers and attach both the edges by applying little water. Repeat the process with every sheet and make the wontons. Once all the wontons are made fry them in hot oil until golden brown. Take them out on a tissue paper and serve hot with any kind of sauce