Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

This sweet and spicy salan is a mixed combination of flavors....

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Chili Paneer Curry Recipe, How To Make Chili Paneer Curry Recipe

Name: Chili Paneer Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Chili Paneer Curry can be made at home with all easily available ingredients in a short span of time to relish your meal.

About Recipe

How to make Chili Paneer Curry

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in Chili Paneer Curry
• Paneer (cubes) - 100 grams.
• Cumin seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cashew nuts - 5 number.
• Badam / almonds (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Garlic cloves - 4 number.
• Ginger (slices) - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Tomatoes (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Butter (cubes) - 3 number.
• Green chilies (roundels) - 2 number.
• Onion (cubes) - 1 number.
• Water - as required.
• Oil - as required.
• Kasoori methi - 1 tea spoon.
Method:
Heat oil in a pan, add cashew nuts, almonds, chopped onions, green chilies, salt and saute till onions turn transparent. Then add garlic cloves, slices of ginger, mint leaves, chopped coriander leaves, tomatoes, turmeric powder, cook it, transfer to a blender, grind to a fine pasteand keep aside. In a pan, add butter, big roundels of green chilies, onion cubes, fry it and transfer to a plate. In the same pan, add cumin seeds, bay leaf, cardamom, saute it, transfer the prepared paste along with water and cook for about 1-2 minutes. Add crushed kasoori methi, paneer cubes, already fried onions and chilies to the above pan, cook it by stirring occasionally till gravy thickens. Delicious Chili Paneer Curry is now ready to serve with hot rice.