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The end result is the junnu would be little tight but look soft too. It would be similar to a custard, smooth, soft like a cake.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
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syed shahed Posted on Fri Jun 10 2016
chef tell me about junnu milk I mean in Hindi we call Phpsi which looks like khalakhand pls give me recipe of tht?
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viswanath v Posted on Sun Nov 29 2015
Hi Chef, please let us know if you boiled junnu palu before mixing with normal milk...?
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