This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

This combination of bottle gourd with moong dal is an very hit combination and is best su...

The ultimate cosy comfort food made with a rich onion gravy....

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Gobi Makhani or Gobi Butter Masala is another of the popular Makhani or Butter Masala rec...

Dry Chana Dal Fry Recipe, How To Make Dry Chana Dal Fry Recipe

Name: DRY CHANA DAL FRY
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dry chana dal fry is an easy to make and quick recipe.

About Recipe

How to make DRY CHANA DAL FRY

(9 ratings)

3 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in DRY CHANA DAL FRY
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - half tea spoon.
• Chana dal(boiled) - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
Take some oil in a pan and add onions, then saute it for few minutes with salt in it. Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well. Cook it till it becomes dry. Now add garam masala powder and mix it thoroughly. Switch off the flame and serve with roti or phulka.