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sanjay thumma
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Palak Paneer

5  made it  |  163 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  29.6 Cals
Palak Paneer
2

Palak Paneer Recipe, How To Make Palak Paneer Recipe

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

About Recipe

How to make Palak Paneer

(78 ratings)
163 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Palak Paneer
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : October 18, 2007


Ingredients used in Palak Paneer
• palak 5 Numbers.
• onion 1 Numbers.
• Green Chili 2 Numbers.
• red chilli powder as per taste 0.
• ginger garlic paste 1 Tablespoons.
• tomato 3 Numbers.
• salt as per taste 0.
• coriader powder 1 Tablespoons.
• cumin powder 1 Teaspoons.
• Dry garam masalas 2 Numbers.
• cream fresh 1 Tablespoons.
• fenugrek leaves 1 Tablespoons.
• garlic 5 Numbers.
How to make the recipe:
  • Clean and wash spinach and immerse in boiling water for 2 min. Mash it in a mixer or some prefer to chop and use.
  • Heat oil in a deep pan. Add whole garam masala. Now add onions and fry till golden brown. Add turmeric and ginger garlic paste. Add all spices and red chili powder.
  • Now add the spinach (palak) and cook till it ozzes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
  • Add Paneer pieces to the gravy and simmer in for few min. (adding garlic slices is optional), some prefer to grind green chillies with spinach.
  • Top with little cream ( optional).

horlicks




Cooking with images





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Articles


Shahi paneer is one of the delicious North Indian curry dish made with paneer and tomato based spicy gravy laced with spices. That is a traditional recipe which has been followed from years and contains mainstay preparation in Indian delicacies since the period of Mughals.

 

The Shahi paneer recipe uses cashew nut based tomato gravy to generate the rich texture as well as for its yummiest flavor. Basically Shahi paneer is the dish that's favorite among not only the Indians but additionally favorite in other parts of the World. From kids to old people everybody like the dish. According to Indian People Shahi paneer is truly one of the most tempting dish.

 

On every celebration whether it's birthdays, wedding ceremony or another auspicious occasion Shahi paneer is definitely there in the menu. The dish is usually eaten with chapatti, butter naan and lacha paratha.

 

Shahi paneer is amongst the most popular dishes in India, specifically among the vegetarians. You'd find it by default in the North Indian restaurants’ menus. By making use of milk, cashews, almonds, spices and paneer (cheese cottage) it is simple to make this dish in few minutes.

 

This specific dish is on Sweeter side however; you can provide a spicy edge with the addition of chili powder. But before adding anything you need to maintain the quantity that you're including in the dish in order to take care of the good taste of the dish.

 

Shahi paneer – where Shahi symbolizes royalty, the dish genuinely suits for passionate food lover who like to eat food like a King. There’s everything in the dish just like the richness of almond paste, cream, paneer (cottage cheese) which makes the dish royal and eye catchy.

 

How to make Paneer at home for Shahi Paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits:

Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age.  Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

 

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.


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  • profile image
  • vijayalaxmi l

    •  14  
    •  391  
    •  5  
   2015-02-18

Wow !!tried the recepie ..turned out to b just like restaurant style pal paneer...

  • profile image
  • Jeevanandam A

    •  14  
    •  391  
    •  5  
   2015-03-04

sometimes they saute the paneer in ghee/butter/oil before adding to the spinach/...

  • profile image
  • Hassan Arshad

    •  14  
    •  391  
    •  5  
   2015-03-04

I made it today and I really like it. it was so simple and easy to make keep up...


  • profile image
  • ChacieWhat

    •  14  
    •  391  
    •  5  
   2015-03-18

As an American having lived in India, this girl is an embarrassment. She just fe...

  • profile image
  • Synthusiast

    •  14  
    •  391  
    •  5  
   2015-03-22

Food is seducing her?

 
  • profile image
  • Shahnawaz Ali

    •  14  
    •  391  
    •  5  
   2015-03-26

 

  • profile image
  • Venus Love

    •  14  
    •  391  
    •  5  
   2015-04-01

Do you LOVE palak paneer? Want to make it at home? Hey look who I'm banging!...

  • profile image
  • shireen fatima

    •  14  
    •  391  
    •  5  
   2015-04-06

No reply chef, m so upset...?

 
  • profile image
  • haya fathima

    •  14  
    •  391  
    •  5  
   2015-04-10

Dear Sanjay ,You have been a great inspiration for me and I have been trying out...


  • profile image
  • balachandran sham

    •  14  
    •  391  
    •  5  
   2015-04-14

chef where  u hold  that girl she looking super........?

  • profile image
  • MMKASH

    •  14  
    •  391  
    •  5  
   2015-05-03

Spinach and tomato shouldn't be eaten together as this combination leads to...

  • profile image
  • Geetha Srinivasan

    •  14  
    •  391  
    •  5  
   2015-05-05

Check out this video on YouTube:?

 

 


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