sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cabbage And Chickpea Kootu


Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Cabbage And Chickpea Kootu Recipe, Band gobi, How To Make Cabbage And Chickpea Kootu Recipe

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a quick and tasty lentil and chickpea dish.

About Recipe

Gos koora, Muttaikose, Bandha kopi


(5 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : March 09, 2019

• Chickpeas - 3/4 cup.
• Oil - 3 teaspoons.
• Coriander seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chilly - 5 numbers.
• Urad dal - 2 teaspoons.
• Chana dal - 1 teaspoons.
• Grated coconut - 1/2 cup.
• Green chillies(chopped) - 1 teaspoons.
• Tomatoes(chopped) - 1 numbers.
• Onions(chopped) - 1 numbers.
• Salt - 0 to taste.
• Turmeric powder - 1 teaspoons.
• Cabbage (chopped) - 2 cup.
• Mustard seeds - 1 teaspoons.
• Onions - 1 numbers.

1. Soak the chickpeas overnight. 2. Take a pan and add chickpeas, water and boil it. 3. When chickpeas are 50% soft then add salt, turmeric powder, cabbage and keep the lid on it and cook them until the chickpeas are soft. 4. Take a pan and add 1 tbs oil, coriander seeds, cumin seeds, dry red chilly, urad dal, chana dal and saute it switch off the flame and add grated coconut. 5. Now transfer it into the mixie jar and blend it into a mixture powder. 6. Take a pan and add 2 tbs oil, mustard seeds, urad dal, onions, little salt, pinch of turmeric powder, curry leaves, green chillies, tomatoes, mixture powder and saute it. 7. Add boiled cabbage, chickpeas along with water and keep the lid on it and cook it for 5 min on slow flame. 8. Now the cabbage and chickpea kootu is ready to serve with rice, roti or pulka.

Cooking with images Kobi, Kosu

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Mar 27 2015

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter