vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage And Chickpea Kootu

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Indian yellow Gravy Restaurant Style-Korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

FALDAHRI KOFTA

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Cabbage And Chickpea Kootu Recipe, Band gobi, How To Make Cabbage And Chickpea Kootu Recipe

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a quick and tasty lentil and chickpea dish.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE AND CHICKPEA KOOTU

(3 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CABBAGE AND CHICKPEA KOOTU
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in CABBAGE AND CHICKPEA KOOTU
• Chickpeas - 3/4 cup.
• Oil - 3 teaspoons.
• Coriander seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Dry red chilly - 5 numbers.
• Urad dal - 2 teaspoons.
• Chana dal - 1 teaspoons.
• Grated coconut - 1/2 cup.
• Green chillies(chopped) - 1 teaspoons.
• Tomatoes(chopped) - 1 numbers.
• Onions(chopped) - 1 numbers.
• Salt - 0 to taste.
• Turmeric powder - 1 teaspoons.
• Cabbage (chopped) - 2 cup.
• Mustard seeds - 1 teaspoons.
• Onions - 1 numbers.
Method:

1. Soak the chickpeas overnight. 2. Take a pan and add chickpeas, water and boil it. 3. When chickpeas are 50% soft then add salt, turmeric powder, cabbage and keep the lid on it and cook them until the chickpeas are soft. 4. Take a pan and add 1 tbs oil, coriander seeds, cumin seeds, dry red chilly, urad dal, chana dal and saute it switch off the flame and add grated coconut. 5. Now transfer it into the mixie jar and blend it into a mixture powder. 6. Take a pan and add 2 tbs oil, mustard seeds, urad dal, onions, little salt, pinch of turmeric powder, curry leaves, green chillies, tomatoes, mixture powder and saute it. 7. Add boiled cabbage, chickpeas along with water and keep the lid on it and cook it for 5 min on slow flame. 8. Now the cabbage and chickpea kootu is ready to serve with rice, roti or pulka.






Cooking with images Kobi, Kosu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Mar 27 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter