vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Rice

Egg Rice
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

CHICKEN PATIA

Chicken Patia

How to makeCHICKEN PATIA ?How to cookCHICKEN PATIA ?Learn the recipeCHICKEN PATIA by ...

malai prawn curry

Malai Prawn Curry

How to makemalai prawn curry?How to cookmalai prawn curry?Learn the recipemalai prawn cu...

Red Chiili - Chicken Gravy

Red Chiili - Chicken Gravy

Suitable with rice, Chappathi, Dosa .. ...

Gosht Biryani

Gosht Biryani

How to makeGosht Biryani?How to cookGosht Biryani?Learn the recipeGosht Biryaniby vahche...

Cornish Hen for a Friend

Cornish Hen For A Friend

How to makeCornish Hen for a Friend?How to cookCornish Hen for a Friend?Learn the recipe...

Egg Rice Recipe, How To Make Egg Rice Recipe

How to makeEgg Rice?How to cookEgg Rice?Learn the recipeEgg Riceby vahchef.For all recipes visit vahrehvah.com18435

About Recipe

How to make Egg Rice

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Egg Rice
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Egg Rice
• Black pepper - 1/2 teaspoons.
• Eggs, lightly whisked - 2 piece.
• Chopped green beans - 1/2 cup.
• Finely chopped onion - 1/2 piece.
• Uncooked instant rice - 1 cup.
• Soy sauce - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Water - 1 cup.
• Green chillies - 1/2 cup.
Method:

1.In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. 2.Heat oil in a medium skillet or wok over medium heat. Saute onions, green chillies and green beans for 2 to 3 minutes. 3. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. 4.Stir in the cooked rice, mix well and sprinkle with pepper.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter