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Field Beans Dry Curry Recipe, How To Make Field Beans Dry Curry Recipe

Name: FIELD BEANS DRY CURRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This simple dish made creates a restaurant-style recipe at home to delight your loved ones with good appealing look and taste.

This beans recipe can be used to prepare any variety of beans like French beans, cluster beans, Chinese long beans.

How to make FIELD BEANS DRY CURRY

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Field Beans

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in FIELD BEANS DRY CURRY
• Field beans - 1 cup.
• Salt - as required.
• Sugar - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Caraway seeds - 1 tea spoon.
• Fresh coconut - 1 cup.
• Garlic - 1 tea spoon.
• Green chillies (chopped) - 5 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onion - 1 numbers.
• Oil - as required.
• Water - as required.
• Vinegar - 1 teaspoons.
Method:
Take a pan, add water, sugar, and vinegar. Then add chopped field beans and salt as per taste and put on the lid. After few minutes, take off the lid and saute all these nicely. Then take another pan, add peanuts and sesame seeds, roast it. Take an electric blender add fresh coconut pieces and garlic and grind it. Keep this on a separate plate. Then take an electric blender, add roasted ingredients and make into a fine paste then keep aside. Now, take a pan add oil, mustard seeds, cumin seeds, chopped onion, chopped green chilies, salt as per taste. Then add coriander powder and chopped field beans. Add coconut and garlic paste and mix it well. Then add peanuts and sesame mixture powder and mix it well. Saute it nicely for few minutes. FIELD BEANS DRY CURRY is ready to serve.