Paneer Tikka Masala recipe,video recipe,how to make Paneer Tikka Masala recipe

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish. Paneer Tikka Masala



Author Vahchef Servings 2 persons
Published February 07, 2010 Cooking Time (mins) 25
Main Ingredient Paneer/Cheese Preparation Time 10 mins
    402.2 cals calories

Description
Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish.

Ingredients of Paneer Tikka Masala

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
cumin powder  1/2 Teaspoons
tomato pure  1 Cup
Coriander powder  1 Tablespoons
all purpose flour  1 Teaspoons
ginger garlic paste  1 Teaspoons
turmeric powder  1 Pinch
cumin seeds  1 Teaspoons
lime juice  1/2 Numbers
kasoori methi  1 Pinch
curd thick  1 Cup
salt  0 To Taste
red chilli powder  1 Tablespoons
oil  3 Tablespoons
onion chopped  1 Cup
onion  50 Numbers
tomato  50 Numbers
capsicum  50 Grams
paneer  1 Lbs
garamasala  1 Pinch
cream fresh  1 Teaspoons


Directions
  1. First cut all the vegetables and paneer in cubes and keep a side.
  2. Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  3. In a non stick pan add one table spoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep a side. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min and finish it of with coriander leaves.
About Recipe
How to make Paneer Tikka Masala
(23 ratings)
123 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
Paneer Tikka Masala
Restaurant Style Paneer Tikka Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : February 07, 2010
Ingredients used in Paneer Tikka Masala
→ coriander leaves 1 Bunch.
→ cumin powder 1/2 Teaspoons.
→ tomato pure 1 Cup.
→ Coriander powder 1 Tablespoons.
→ all purpose flour 1 Teaspoons.
→ ginger garlic paste 1 Teaspoons.
→ turmeric powder 1 Pinch.
→ cumin seeds 1 Teaspoons.
→ lime juice 1/2 Numbers.
→ kasoori methi 1 Pinch.
→ curd thick 1 Cup.
→ salt To Taste.
→ red chilli powder 1 Tablespoons.
→ oil 3 Tablespoons.
→ onion chopped 1 Cup.
→ onion 50 Numbers.
→ tomato 50 Numbers.
→ capsicum 50 Grams.
→ paneer 1 Lbs.
→ garamasala 1 Pinch.
→ cream fresh 1 Teaspoons.
How to make the recipe:
  1. First cut all the vegetables and paneer in cubes and keep a side.
  2. Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  3. In a non stick pan add one table spoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep a side. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min and finish it of with coriander leaves.
Articles

Paneer Recipes by Vahchef Indian Paneer Recipes

Paneer is fresh cottage cheese extensively used in Indian cuisine especially in north India. It is a homemade Indian cheese that is used in making different desserts, appetizers and main course dishes. Paneer is very versatile, soft and blends well with creamy sauces. It is usually served as an appetizer or accompaniment to a main course. It is moist and has soft crumbly texture. It is a rich source of milk protein often used in making awesome delicacies such as Sandesh, Rasgulla, Mattar paneer etc.

Paneer is slightly chewy consistency and mild flavour. It hold its shape well and doesn’t melt, hence you can sauté it, grill or crumble/ grate and just do about anything to add in your dishes. Paneer also happens to be one of the easiest cheeses to make at home, requiring nothing more than milk and lemon juice. Paneer is one of the rich source of proteins for most vegetarians and are added to classic Indian dishes like kormas, curries etc.

Paneer is the most common South Asian and Persian cheese. It is basically an un-aged, acid set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is quite similar to the Greek feta cheese. Paneer is one of those few types of cheese indigenous to the Indian sub-continent and widely used in Indian cuisine, Middle Eastern and Southeast Asian cuisine. Paneer is completely lacto-vegetarian and a great source of proteins to the vegans.

Chhena or Chhana is an East Indian variant of Paneer widely eaten in West Bengal, Orissa region of India and also in the neighbouring country of Bangladesh.  Moist and soft crumbly in texture, it is used to make delicacies such as Sandesh, Matter paneer and Rasgulla. It is a rich source of milk protein. The procedure of making Chhena is similar to paneer but it is not pressed for a long time. In Orissa, the process of making the cheese is same that of ricotta. The milk is boiled, curdled with a small amount of whey and then strained and beaten in cheesecloth. The cheese is kneaded well till it becomes smooth and can be used in any dessert.

Paneer is often added into making some very lip-smacking, explicit salads, snacks, and various curries/ gravies that is worthy to get a connoisseur’s attention and ask for more. From a hearty paneer stuffing into a kathi roll or paneer egg roll to adding these soft cubes in delectable creamy malai gravy (Paneer Methi Malai Mirch) to salads gets bliss to our palate and delights our taste buds.

Listed below are some of the exceptional and exotic easy Paneer gravy recipes:

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavourful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

https://www.youtube.com/watch?v=LhGn1upyy_Q

Kadai Paneer

Kadai Paneer is one of the popular paneer recipe. This recipe is prepared in restaurant style. Cubed paneer combined with spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is unmistakeably signature of this dish!

https://www.youtube.com/watch?v=EU9KBQC6WAU

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.

https://www.youtube.com/watch?v=rSygSz7aj9w

Mattar Paneer

Green peas and cottage cheese cooked in mildly spiced yellow gravy curry. This is an excellent and delicious dish that is often available in most restaurant menus.

https://www.youtube.com/watch?v=QrE9bMcWzu0

Shahi Paneer

Shahi Paneer is a rich and aromatic dish, Indian cheese cooked in almond gravy a great Mughlai cooking.

https://www.youtube.com/watch?v=enJxVSnRKao

Paneer Pasanda

Paneer pasanda is a dish from the Mughlai cuisine, paneer sandwiched with pleasant spices and then cooked in a delicate blend of gravy, spices, like cumin, and kasuri methi.

https://www.youtube.com/watch?v=BQH8V-z99f4

Paneer Methi Malai Mirch

This is an amazing dish, paneer cooked with methi and shimla mirch in mildly spiced yellow gravy adorned with cream.

https://www.youtube.com/watch?v=fLOopOgDJOo

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala is a popular north Indian dish – Paneer added to spicy, colourful and flavourful pepper spiced makhani gravy.

https://www.youtube.com/watch?v=AtHKG43i0Vk

Huzooro Wale Palak Paneer

This combination of spinach and paneer is not only highly nutritious, but is a splendid blend of taste, texture and flavour. The paneer in this recipe has been fried to add some extra flavour.

https://www.youtube.com/watch?v=lAg7I3SzBXE

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in amazing creamy mildly spiced gravy.

https://www.youtube.com/watch?v=jytKsenkTAM

Paneer Makhani Butter Masala

Paneer Makhani as the name suggests is a very rich subzi from the land of the Punjab. This dish is one of the most liked dish from the punjabi cuisines especially made with the most loved ingredient butter. In traditional Punjabi houses, the women folk make pure white butter from thick creamy milk. Soft paneer chunks are dunked into a rich tomato based gravy a must try for all paneer lovers!

https://www.youtube.com/watch?v=SqqiPdnZJLA

Mattar Paneer Recipe with Yellow Curry - Peas & Cottage Cheese

Mattar Paneer in Yellow curry is popularly known as Mattar Paneer Korma which is an awesome and mouth-watering dish made with peas and cottage cheese cooked in mildly spiced creamy nut gravy. The gravy is one of the most aromatic and luscious spicy, tangy and rich sauce influenced from the Mughlai cuisine.  It’s an excellent base of boiled nuts and fried onions ground, added to spices and enriched with yogurt and cream to make a grand creamy based sauce.

https://www.youtube.com/watch?v=Xftwrc957iE

Palak Paneer

Palak Paneer is an Indian gravy based curry made of spinach and paneer (a non melting Indian cheese) in a tomato and onion gravy with Indian spices. It’s a very popular vegetarian delicacy. The dish looks very appetizing due to the combination of its natural green and white colors of the spinach and paneer. This dish is mildly flavored and not a very spicy curry. Normally in the state of Punjab, Palak paneer is a speciality dish in most of the dhabas. Palak paneer is served with hot Indian flat breads accompanied with a glass of Lassi.

https://www.youtube.com/watch?v=ZtPDWTAYpoY

Paneer Makhani Hariyali

This is a very popular paneer recipe from the Punjabi cuisine made with succulent pieces of fresh paneer cubes cooked in smooth, luscious and creamy green gravy. The green gravy is an amazing combination of whole garam masala, green tomatoes, coriander leaves, greens for spring onions, basil leaves, kasoori methi (dried fenugreek leaves) spiced with green chillies blended together to make a smooth paste and give a vivacious green look. The addition of honey is a surprise as it complements the natural tang of the green tomatoes and balances the heat from the spices and green chillies to suit every palate.

https://www.youtube.com/watch?v=oMEDTlFxA-Q

Saag Paneer with Sour Greens Gongura Paneer Curry

A paneer(cottage cheese) curry with the distinctive taste of its main ingredient gongura or sorrel leaves.

https://www.youtube.com/watch?v=zG84C7KUX-o

Paneer dishes tastes extremely good with pulaos, fried rice, naan, butter naan etc. I love preparing most of these recipes and also feel delighted sharing so that you would also be inspired in making these exotic and yummy paneer recipes and delight your family and friends with joy. If at all I have not mentioned any of your favourite paneer recipes then you could always click on at: https://www.vahrehvah.com/paneer-recipes

You could always reach me at my below links:

My Cooking Videos

Indian Recipes

Indian Food

Regional Indian Cuisines

VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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