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Paneer Tikka Masala

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Paneer Tikka Masala Recipe, panner Sabji Tikka Masala, How To Make Paneer Tikka Masala Recipe

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant menu.

 In this recipe paneer (cottage cheese) is marinated within a yogurt mixture and after that cooked in a spicy and creamy gravy. Make it for an occasion or even a family get together and win people's heart.

Paneer tikka masala goes best with naan (plain or butter) as... Read More..

About Recipe

Panner koora Tikka Masala, Panner Kuzhambu Tikka Masala, Panner torkari Tikka Masala

How to make Paneer Tikka Masala

(69 ratings)
123 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Paneer Tikka Masala
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 07, 2016


Ingredients used in Paneer Tikka Masala
• Coriander leaves (chopped) - 1 bunch.
• Cumin powder - half tea spoon.
• Tomato pure - 1 cup.
• Coriander powder - 1 tablespoon.
• All purpose flour - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Cumin seeds - 1 tea spoon.
• Lime juice - half number.
• Kasoori methi - pinch.
• Curd thick - 1 cup.
• Salt - to taste.
• Red chilli powder - 1 tablespoon.
• Oil - 3 tablespoon.
• Onion (chopped) - 1 cup.
• Tomato (chopped) - 50 number.
• Capsicum (chopped) - 50 grams.
• Paneer (chopped) - 1 lbs.
• Garam masala powder - pinch.
• Cream fresh - 1 tea spoon.
Method:
  • First cut all the vegetables and paneer in cubes and keep a side.
  • Take a bowl add thick curd, red chilli powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  • In a non stick pan add one table spoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep a side.
  • Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3minutes,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till you can see oil.
  • Once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garam masala powder, fresh cream as needed and cook for 3minutes and finish it of with coriander leaves.





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Articles


Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant menu.

 In this recipe paneer (cottage cheese) is marinated within a yogurt mixture and after that cooked in a spicy and creamy gravy. Make it for an occasion or even a family get together and win people's heart.

Paneer tikka masala goes best with naan (plain or butter) as well as with tandoori rotis. While you’re preparing it just on your own, I would personally prefer hot phulkas or some Jeera rice.

 This Paneer Tikka Masala Recipe with cream is intended for those who have strong heart. Mainly because it has cream and butter so people who have high-cholesterol be cautious when preparing this dish. If using cream is not possible, don't get worried use cashew paste or hung yogurt rather than cream which is quite a smaller amount in calories and cholesterol.

 Methods to prepare Paneer Tikka Masala:

There are two sections to this recipe -

The paneer tikka and the masala, which is curry portion of it. For making paneer tikka, we marinate the paneer pieces with yogurt and a few spices after which pan roast them just before placing them inside the gravy. Onions and tomatoes are cooked properly and after that pureed for the masala. And then finally the paneer pieces are put into the masala and offered hot.


comments

 


 
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  • Tahitianpearl75

    •  14  
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    •  5  
   2010-09-15

This is food heaven to me :-) I can virtually smell the spices :-) Enjoyed your...

  • profile image
  • revju09

    •  14  
    •  391  
    •  5  
   2010-10-07

i can see your mouth watering while cooking.... good cook you are...

  • profile image
  • OMGx888

    •  14  
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    •  5  
   2010-10-24

I like the fork you have in the backround :)

 

  • profile image
  • amishmaroliya

    •  14  
    •  391  
    •  5  
   2010-11-15

hi u r god of cooking

 
  • profile image
  • manoj kc

    •  14  
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    •  5  
   2010-11-30

@wintheworld1 no no no dont use tofu because i dont like and that taste is not...

  • profile image
  • yazyh

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    •  5  
   2010-12-05

can you like include the ingredients on the description because I don't unde...


  • profile image
  • Abay Singh

    •  14  
    •  391  
    •  5  
   2010-12-16

You should have your own TV Show You are awesome ?

  • profile image
  • Piyush Bhute

    •  14  
    •  391  
    •  5  
   2010-12-29

i can cook better than u.../////>>>

 
  • profile image
  • Anil Kumar Mogamatam

    •  14  
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    •  5  
   2011-01-05

hi sir, your cooking is well, but better dont cook users brain with personal fee...


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  • SomiBloom

    •  14  
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    •  5  
   2011-01-08

How many calories does it have?

 
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  • swatshenoy

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    •  5  
   2011-01-18

i just love your cooking...learnt sooo much from here...thanks chef

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  • Sameksh arya

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    •  5  
   2011-01-21

Where is your restaurant,sir?

 

 


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