vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sour Potato Curry - Aloo Dahi Ka Salan

Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Kali Mirch Paneer

Kali Mirch Paneer

Paneer Kali Mirch is a deliciously spicy recipe which will be a definite hit with spice l...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Sour Potato Curry - Aloo Dahi Ka Salan Recipe, aloo Sabji, How To Make Sour Potato Curry - Aloo Dahi Ka Salan Recipe

A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is slightly spicy and sour recipe.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Sour Potato curry - Aloo Dahi ka salan

(14 ratings)
20 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sour Potato curry - Aloo Dahi ka salan
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 25, 2019


Ingredients used in Sour Potato curry - Aloo Dahi ka salan
• Green chilies (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Dry red chilies - 2 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds / fenugreek seeds - 1/8 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Yogurt (beaten) - 1 tablespoon.
• Potatoes (boiled) - 250 grams.
• Onion (sliced) - 1 number.
Method:
  • Heat a pan, add peanuts, dry roast this on a slow flame.
  • Add sesame seeds to it, then add coconut powder, saute it and put this into the blender along with some water. Make it to a fine paste.
  • Heat oil in another pan, add mustard seeds, when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), saute it for about a minute.
  • To it, even add sliced onions, salt, curry leaves, cook this till onions are golden in colorthen add ginger garlic paste, cook this again till raw flavor is gone.
  • In the same pan, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, peanut and sesame seed paste along with some water and mix it like a thin paste. Later, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander leaves, chopped mint leaves, beaten yogurt, mix it.
  • At last, add boiled potatoes and let it cook with closed lid for 15-20minutes. Then switch off the flame.

Serve this with naan or chapathi.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

bedbugdude1 Posted on Fri Jul 12 2013

Another great dish. I wonder if a hand full of garbanzo beans and some chopped okra would taste good too. Perhaps some chopped walnuts for crunch :D I'm gonna make this tomorrow fo sho

Reply 0 - Replies
profile image

Colors in Games Posted on Sat Jul 13 2013

lol fo sho yeaaa

Reply 0 - Replies
profile image

saggitbow Posted on Sat Jul 13 2013

chef, what is wrong if you burn your tongue with potatoes and not meat or fish? Your friends are looking down upon vegetarians???

Reply 0 - Replies
profile image

Ambika Menon Posted on Sat Jul 13 2013

Exactly what is wrong with getting your mouth burnt by potatoes?

Reply 0 - Replies
profile image

bedbugdude1 Posted on Sat Jul 13 2013

Eating it right now. Not bad cheff, not bad at all. What is next?

Reply 0 - Replies
profile image

Angelus11280 Posted on Mon Jul 15 2013

Chef, can we use this recipe for chicken? Thank You

Reply 0 - Replies
profile image

StentorianODS Posted on Tue Jul 16 2013

Fire ur make up artist. You look awe full. Btw nice recipe.

Reply 0 - Replies
profile image

1sr0 Posted on Tue Jul 16 2013

This is not true at all.

Reply 0 - Replies
profile image

1sr0 Posted on Tue Jul 16 2013

What if his makeup artist is his wife? lol. And he doesn't look awful... come on!!!

Reply 0 - Replies
profile image

StentorianODS Posted on Wed Jul 17 2013

1sr0: he does. I've been watching his videos for years. Look at his lips, so much of lipstick awfully visible, and foundation on his face as well. He is one if my fab. Cooks, I always use his recipes.

Reply 0 - Replies
profile image

VahChef Posted on Wed Jul 17 2013

shit i am a gay magnet

Reply 0 - Replies
profile image

LifeEmbolden Posted on Wed Jul 17 2013

my dear friends, cool down..cool down, this is the truth.. his wife is holding the camera, so may be he goes and gives a kiss to his wife while he is cooking and all his makeup becomes messed up..haha So I think it's better to comment about his

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter