vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Salad

Green salad
Guava Pickle

Guava Pickle

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

TOASTED DOUBLE KA MEETA

Toasted Double Ka Meeta

This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared ...

Tindoora Curd Masala Curry

Tindoora Curd Masala Curry

Awesome recipe with a flavorful combination of tindora and curd with a perfect aroma of s...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Green Salad Recipe, How To Make Green Salad Recipe

The best salad for bagged mixed greens. Learn the recipe of Green salad by vahchef.

If you're looking for a simple, green salad to pair with your entree, then these low calorie salad recipes are the perfect mate.

About Recipe

How to make Green salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
2 mins
Total time
17 mins
Green salad
Author : Vahchef
Main Ingredient : Lettuce
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Green salad
• Lettuce - 3 cups.
• Tomato (chopped) - 1 number.
• Broccoli florets - 1 cup.
• Mushroom (sliced) - 1 cup.
• Carrots (grated_ - 1 cup.
• Scallions - 1/4 cup.
• Walnuts (chopped) - half cup.
• Spicy vinaigrette - 1 cup.
Method:
  • Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl.
  • Toss to distribute evenly.
  • Pour Spicy vinaigrette dressing over.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter