Kheera Tamatar Curry

Share
75 Ratings
14 Reviews
Print
Recipe By Vahchef
35 m
4 servings
18.1 Cals

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Chukka Kura Salan

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Kheera Tamatar Curry Recipe, ?Tameta Sabji, How To Make Kheera Tamatar Curry Recipe

Name: KHEERA TAMATAR CURRY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish where cucumber cooked little crunch and infused in tomato based curry.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make KHEERA TAMATAR CURRY

(75 ratings)

14 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in KHEERA TAMATAR CURRY
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chilly - 3 numbers.
• Cucumber - 1 number.
• Chopped tamota - 1 cup.
• Salt - to taste.
• Red chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
Method:
In a pan add some oil, when oil is heated add mustard seeds, cumin seeds, curry leaves, coriander powder, red chilly powder, garam masala, salt, turmeric powder, and add tomato, saute them. Add water and cook for 2 minutes add cucumber pieces, put the lid and reduce the flame and cook for 3 to 4 minutes. This curry is served with naan or chapatti or rice.

leela varma Posted on Mon Apr 15 2013

im the first to see this video wow

Reply 0 - Replies

Tropically Happy! Posted on Mon Apr 15 2013

Is this the first recipe I've seen you make that does not include hot peppers? This recipe is a must try! Thanks for sharing the recipe!

Amitabh Amit Posted on Mon Apr 15 2013

Thanks !! Really u inspire us to cook .

Neththra'sVision Posted on Mon Apr 15 2013

I haven't made cucumber in this style before and will this next time I make cucumber. Thanks so much chef Sanjey Thumma!

SouthernSky Posted on Mon Apr 15 2013

Cucumbers in a curry, who would have thought. You're the best cook man!

Claire WerkB Posted on Mon Apr 15 2013

I can´t find curry leafs in the asia (viet) shops, even in the shops with indian spices. I ask for curry leafs and no one understand me. Do you know another names for that?

Christoph Steiner Posted on Mon Apr 15 2013

great recipe chef! this was my first homemade curry ever! But a quick question on measures, is it equal parts red spice, tumeric, garam masala, etc..?

babyeshkar Posted on Tue Apr 16 2013

Hey curry leaves are common in big Indian stores.. they keep them in their Refrigerator and they look very similar to bay leaves. Ask anyone in the store curry leaves used for seasoning in the oil along with spices, Im sure they would understand.. If

Nazima Mehdi Posted on Tue Apr 16 2013

You might want to ask for: Curry-ya-paath Curry pathaa

Claire WerkB Posted on Tue Apr 16 2013

Thanks

domdabombabc Posted on Tue Apr 16 2013

I love the way you say cucumber

vinmina5 Posted on Fri May 03 2013

you sound like my dad he was from bangladesh