There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Mutton Papaya Curry Recipe, How To Make Mutton Papaya Curry Recipe

Name: Mutton Papaya Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a must try.

About Recipe

How to make Mutton Papaya Curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : July 27, 2018

Ingredients used in Mutton Papaya Curry
• Mutton - 500 grams.
• Raw papaya (chopped) - 1 cup.
• Mustard oil - as required.
• Onion (chopped) - 2 number.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Take mutton pieces in a bowl, add a teaspoon of mustard oil, salt, turmeric powder, mix well, and marinate mutton pieces for about half an hour. Heat mustard oil in a pan, add chopped onions, marinated mutton pieces, fry well, add chopped raw papaya pieces, green chilies, add required amount of water and cook on slow flame with closed lid till mutton piecesturn tender enough. Add salt, cumin powder, pepper powder, cook for about 5 minutes, sprinkle chopped coriander leaves, turn off the flame and transfer to serving bowl. Delicious Mutton Papaya Curry is now ready to serve with hot rice.