One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

Mutton Papaya Curry Recipe, How To Make Mutton Papaya Curry Recipe

Name: Mutton Papaya Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a must try.

About Recipe

How to make Mutton Papaya Curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : July 27, 2018

Ingredients used in Mutton Papaya Curry
• Mutton - 500 grams.
• Raw papaya (chopped) - 1 cup.
• Mustard oil - as required.
• Onion (chopped) - 2 number.
• Green chilies (chopped) - 2 number.
• Water - as required.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
Take mutton pieces in a bowl, add a teaspoon of mustard oil, salt, turmeric powder, mix well, and marinate mutton pieces for about half an hour. Heat mustard oil in a pan, add chopped onions, marinated mutton pieces, fry well, add chopped raw papaya pieces, green chilies, add required amount of water and cook on slow flame with closed lid till mutton piecesturn tender enough. Add salt, cumin powder, pepper powder, cook for about 5 minutes, sprinkle chopped coriander leaves, turn off the flame and transfer to serving bowl. Delicious Mutton Papaya Curry is now ready to serve with hot rice.